Thought that you would never see egg-free custard? Think
again! This vegan mix makes delicious dairy-free vanilla custard in
a matter of minutes. Simply add a tablespoon of your preferred
sweetener and a little soy/rice milk for a tasty dessert that’s
made without artificial ingredients. It's delicious over baked
treats like muffins, vegan scones and cakes! 3.5 oz. (100g) package
makes 5 pints of delicious vegan vanilla custard. $3.49 per
box.
Ingredients: Corn flour, natural vegan colors
(annatto, curcumin), natural vanilla
flavor
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Very good!
From Debby Jelley of New Durham, New Hampshire on .
I just tried my first batch and it is delicious, very similar to the custard I made years ago (pre-vegan). I added an extra teaspoon more custard powder than stated in the instructions, and it made it just thick enough. I was pleased to find that it will make many batches as I thought the box contained only enough for one. I am already thinking of ideas to change it up such as adding vegan caramel syrup, maple syrup or other natural flavorings, but I also like it plain.
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