In Korea, Kimchi is eaten at almost every meal and revered
for its health giving qualities. This all-vegan soup bowl is fast,
healthy and great tasting for lunch or dinner. Each bowl is filled
with noodles, shiitake mushrooms, spicy Kimchi and more - just
microwave for 1-2 minutes and soup’s on! Mix in your own
ingredients such as bean sprouts, tofu, or diced vegetables and you
can make this tasty soup even more nutritious! Packed in an
earth-friendly biodegradable bowl that decomposes in soil. 5.9 oz.
(168g) bowls are $4.49 each.
- Wheat flour, water, tapioca starch, lactic acid (vegan
- Fresh chili pepper, Chinese cabbage extract, naturally
brewed soy sauce (water, wheat, soybeans, salt), rice wine, garlic,
salt, mushroom extract, maltodextrin, water, roasted sesame oil,
fermented wheat protein, evaporated cane juice, spices, dehydrated
garlic, distilled vinegar, yeast extract, dehydrated onion,
dehydrated cabbage, sugar (non-bone char refined), corn oil,
carrot, celery, natural vegan flavors, cucumber extract, red
- Dehydrated kimchi, dehydrated green onion, dehydrated
carrot, Millet syrup, maltodextrin, dehydrated shiitake mushroom,
dehydrated sesame seed, guar gum, dehydrated
Serving size – ½ bowl (84g)
Servings per container – 2
Calories per serving – 140
Total fat – 1.5g (0g saturated)
Sodium – 720mg
Total carbohydrate – 28g (1g fiber, 0g sugars)
Protein – 6g
Average Rating: (From 2 Reviews):
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From Richard Rankin of La Plata, Missouri on .
If you like kimchi, you're bound to enjoy this soup. It takes less than 3 minutes to prepare and would be great for a work lunch item.
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From Rose chilibeck of haileybury, Ontario on .
I love Annie Chun's soups, very healthy, easy and I really think the bowl made of corn starch and being biodegradable is amazing. I feel good about buying and eating this great soup!