Annie Chun's Korean Kimchi Soup

In Korea, Kimchi is eaten at almost every meal and revered for its health giving qualities. This all-vegan soup bowl is fast, healthy and great tasting for lunch or dinner. Each bowl is filled with noodles, shiitake mushrooms, spicy Kimchi and more - just microwave for 1-2 minutes and soup’s on! Mix in your own ingredients such as bean sprouts, tofu, or diced vegetables and you can make this tasty soup even more nutritious! Packed in an earth-friendly biodegradable bowl that decomposes in soil. 5.9 oz. (168g) bowls are $3.99 each.

Ingredients:

Noodles - Wheat flour, water, tapioca starch, lactic acid (vegan source), salt
Sauce - Fresh chili pepper, Chinese cabbage extract, naturally brewed soy sauce (water, wheat, soybeans, salt), rice wine, garlic, salt, mushroom extract, maltodextrin, water, roasted sesame oil, fermented wheat protein, evaporated cane juice, spices, dehydrated garlic, distilled vinegar, yeast extract, dehydrated onion, dehydrated cabbage, sugar (non-bone char refined), corn oil, carrot, celery, natural vegan flavors, cucumber extract, red wine
Toppings - Dehydrated kimchi, dehydrated green onion, dehydrated carrot, Millet syrup, maltodextrin, dehydrated shiitake mushroom, dehydrated sesame seed, guar gum, dehydrated seaweed

Nutritional information:
Serving size – ½ bowl (84g)
Servings per container – 2
Calories per serving – 140
Total fat – 1.5g (0g saturated)
Sodium – 720mg
Total carbohydrate – 28g (1g fiber, 0g sugars)
Protein – 6g

Average Rating: (From 2 Reviews):