Annie Chun's Noodle Bowls

No time to prepare a full meal? No problem! These noodle bowls by Annie Chun’s are cooked to the perfect texture, then immediately sealed to lock in the natural flavor. These noodles aren’t dried or fried in oil like most other quick noodles, which often contain preservatives and artificial flavors and colors. The result is a satisfying bowl of fresh, nutritious, delicious noodles with a taste unlike any other, free of MSG and preservatives. Healthy and delicious, these bowls are for those who are on-the-go and need to eat in a hurry, and are perfect for lunch at work or school or any time you’re in a hurry but want a hearty, healthy meal you can feel good about eating. Each bowl contains fresh cooked udon noodles and sauce to make a complete meal in only 2 minutes, and each bowl is made of earth-friendly biodegradable materials so there’s no long-term waste when you’re done! Available in 3 tasty flavors – Peanut Sesame, Kung Pao and Teriyaki. 9.1 oz. bowls are $3.99 each.

Peanut Sesame ingredients: Noodles (wheat flour, water, tapioca starch, wheat gluten, lactic acid [vegan source], salt, beta carotene), sauce (water, roasted peanuts, evaporated cane juice, roasted sesame oil, naturally brewed soy sauce [water, wheat, soybean, salt], rice wine, fresh chili pepper, roasted sesame seeds, lemon juice concentrate, ginger, distilled vinegar, garlic, vegetable extract, fermented dextrose, chicory extract, natural vegan flavors), toppings (peanuts, dehydrated bok choy, green onion, carrot, sesame seeds, onion)

Kung Pao ingredients: Noodles (wheat flour, water, tapioca starch, wheat gluten, lactic acid [vegan source], salt, beta carotene), sauce (naturally brewed soy sauce [water, wheat, soybean, salt], evaporated cane juice, sherry wine, water, roasted sesame oil, crushed garlic [garlic, citric acid], red chili, rice vinegar, corn starch, ginger, onion, yeast extract), toppings (peanuts, dehydrated bok choy, green onion, carrot, sesame seeds, onion)

Teriyaki ingredients: Noodles (wheat flour, water, tapioca starch, wheat gluten, lactic acid [vegan source], salt, beta carotene), sauce (naturally brewed soy sauce [water, wheat, soybean, salt alcohol, lactic acid from vegan source], sugar, rice wine, roasted sesame oil, corn starch, onion, garlic, dehydrated onion, dehydrated shiitake mushroom, dehydrated garlic, spices, mushroom, yeast extract), toppings (dehydrated tofu, carrot, corn, spinach, green onion)

Nutritional information:
Serving size – ½ bowl (129g for Peanut and Kung Pao / 116g for Teriyaki)
Servings per container – 2
Calories per serving – 200 for Teriyaki / 240 for Kung Pao / 280 for Peanut Sesame
Total fat – 2.5g for Teriyaki (0g saturated, 0g trans fat) / 5g for Kung Pao (0g saturated, 0g trans fat) / 11g for Peanut Sesame (1g saturated, 0g trans fat)
Sodium – 440 for Teriyaki / 630 for Kung Pao / 340 for Peanut Sesame
Total carbohydrate – 38g (1g fiber, 5g sugars) for Teriyaki / 40g (1g fiber, 5g sugars) for Kung Pao / 40g (1g fiber, 5g sugars) for Peanut Sesame
Protein – 6g for Teriyaki / 7g for Kung Pao / 8g for Peanut Sesame

Average Rating: (From 2 Reviews):