A healthy meal in a hurry, this quick and easy kit will
make you a hearty bowl of thick udon noodles in a tasty broth of
soy sauce and shiitake mushrooms. Filled with tofu bits and veggies
as well, you can make this meal in only one minute, ideal for when
time is short. Not only is it delicious, the bowl is an
earth-friendly biodegradable one, decomposing completely in soil!
Noodles Wheat flour, water, tapioca starch, lactic
acid (vegan), salt
Soup Naturally brewed soy sauce (water, wheat,
soybeans, salt), shiitake mushrooms, sea vegetables, evaporated
cane juice, rice wine, yeast extract
Toppings: Fried tofu, carrots, green onions, bok choy,
red pepper, maltodextrin, guar gum
Cures what ails you
From Danielle Kichler of Washington, District of Columbia on 9/26/2010.
I love, love, love this soup. The broth is savory, the noodles (remember to briefly rinse them in warm water) are yummy, and the vegetables in the mix rehydrate very nicely. The only thing I don't like are the little red peppers, but it's fairly easy to pick most of them outI have this soup whenever I'm not feeling well, and I usually feel better when I'm done.
Favorite Instant Soup
From Jess of Lafayette, Indiana on 11/19/2008.
This is my favorite instant soup. It's difficult to mess up. The only time I prepared this and it came out bad was when I overcooked the noodles. Anyway, these are really good.
From Laura of Santiago, Chile on 8/21/2008.
Really good bowl of soup! Hearty and tasty!
good broth but bad noodles
From Anonymous of Corinth, Mississippi on 7/2/2008.
I saw this soup at the grocery store and tried it. the broth was realy good compared to most vegan soups but the noddles tasted like wax. I think next time im just gonna eat the soup.
From sweetvegan of Haileybury, Ontario on 7/12/2007.
I've ordered plenty of these on 2 different orders and I love this soup. The noodles are so amazing and I add my own tofu and other stuff to make a really filling meal out of it. I highly recommend this soup. Yum!
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