Whether you want to add stuffing to your vegan “turkey” or
are just craving a big serving to serve alongside your favorite
holiday dish, Arrowhead Mills stuffing is ready in minutes and only
requires broth or water and olive oil or vegan margarine to
prepare. Spice up your big dinner with this tasty stuffing that’s
great plain or smothered in vegan gravy – any way you like it, it’s
sure to be a hit at dinner! Kosher. 10 oz. bag is
Ingredients: Organic wheat flour, organic sunflower
oil, organic cracked wheat, organic cracked rye, organic evaporated
cane juice, sea salt, organic dehydrated onions, organic spices
(sage, thyme, rosemary), yeast
Serving size – ½ cup mix (31g, makes 100g
Servings per package – about 9
Calories per serving – 120
Total fat – 3g (0g saturated)
Sodium – 240mg
Total carbohydrate – 20g (1g fiber, less than 1g
Protein – 3g
From Eric Jaffa of Roseville, Minnesota on 11/16/2014.
I usually cook it with something else. Green vegetables. Mashed potato.
From Anonymous of Raleigh, North Carolina on 11/8/2014.
So versatile, perfect Thanksgiving seasoned flavor. A crowd pleaser. Add some veggie bullion cubes to really make it pop!
From Kathryn of Charleston, Illinois on 11/26/2010.
Just like the stuffing I always liked pre-veggie, but without the dead bird! I add chopped apples and sunflower seeds to the recipe, and make sure to use lots of celery as well.Delish!
From Stephanie Lushman of Anjung-eup, Pyeongtaek, Korea, Republic of on 9/16/2009.
So easy to make, and so good to eat!
From Anonymous of Watertown, Wisconsin on 3/16/2008.
This stuffing is awesome......
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