Arrowroot is made from the dried root of a tropical plant,
and is a thickening agent that may be used in place of cornstarch
in your recipes. As a thickener, it can be used in soups, sauces
and puddings and has no flavor of its own so it won’t change the
way your dishes taste. Arrowroot is the easiest starch for the body
to digest, making it ideal for those with sensitive systems where
other thickening agents may make it difficult to enjoy a meal
properly without discomfort. It is also an excellent ingredient for
your kosher & gluten-free baking needs, too! Large 16 oz.
(567g) bag is $6.29.
Ingredients: Arrowroot starch
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