IMPORTANT SHIPPING INFORMATION FOR THIS ITEM
BELOW– PLEASE READ!
It’s finally here, the first vegan ricotta cheese alternative,
crafted by the wizards of dairy alternatives at Tofutti! Now you
can make your favorite Italian dishes with the perfect dairy-free
replacement – you’ll be able to create spectacular pastas, pizzas,
calzones, lasagna, ravioli, cannoli and more with this handy
tofu-based ricotta. It’s also gluten-free, too! 16 oz. (454g)
container is $5.79.
Ingredients: Water, expeller blend of natural oils
(palm fruit, soybean and olive), tofu, soy protein, maltodextrin,
vegan lactic acid, natural blend of gums (locust bean, guar,
cellulose, xanthan and carrageenan), brown rice, agar agar,
vinegar, organic sugar, vegetable mono and diglycerides, sea
IMPORTANT SHIPPING INFORMATION!
1. Our system has changed
slightly for cold products - as of this time, when you add the
first refrigerated or frozen item to your order, one Cold Pack
Insulated Shipper will be automatically added to your shopping cart
as well. If you do NOT wish to have this cold shipper added
to keep your items cool and better protected from heat during
shipping, you may click the small trash can/delete icon to the
right of the item and it will be removed from your order.
However, if you choose to remove this from your order, we are not
responsible if the items do not arrive in satisfactory condition,
so only remove the cold shipper if you are 100% certain that you
are willing to accept the risk of the item arriving in a more
2. This item is perishable and should be shipped
with a Cold Bag or Cold Box Shipper (one cold shipper will
automatically add to your cart with the first cold product you
choose to purchase) and shipped via 2nd Day Air to ensure maximum
freshness (unless you are within a 2 day ship time from Wisconsin.)
The following states can be shipped via UPS Ground to arrive within
2 days: WI, IL, MN, IN, MI, IA, MO, OH, KY, TN, WV, NE, KS (eastern
half of state), GA (northern half of state), ND (eastern half of
state), PA (western half of state), and NY (western half of state.)
If you do not live in one of the states noted above, we strongly
urge you to choose 2nd Day Air for your shipping option during
checkout. We cannot guarantee freshness or replace perishable items
if the shipping time is longer than 2 days and if a Cold Bag or
Shipper is not included. At checkout, you will see the days
in transit for Ground delivery - if you see 3 or 4 days for your
delivery time, we do recommend selecting 2nd Day Air to expedite
the order to ensure best condition on arrival, otherwise, items may
arrive completely thawed and we are not able to replace anything
sent that is not shipped in accordance with our recommendations for
3. Refrigerated/frozen item orders with a Cold
Shipper are shipped Monday through Wednesday unless you are in a
1-day ship range for Ground (of which, the last day for shipping
cold items is Thursday for 1-day range orders) – all orders placed
after 12:00 PM on Wednesday may be held for shipment until the
following Monday to ensure that they are not left in a UPS facility
over the weekend.
4. If you have cold items in your order and
if you will NOT be home to receive the items at the time of
delivery, we STRONGLY suggest having the order shipped to your work
location, or, to a family member/friend/neighbor who can take the
items in and put them into proper cold storage immediately on
arrival. We are not responsible for items that are too thawed
if they're delivered early and not received until later in the
evening, so please plan your delivery accordingly so that your
order will not spend the day sitting on a porch on in a hallway
where it will continue to thaw for many
5. We do not recommend shipping to PO Box
addresses unless you are in one of the states listed above that are
within a 2-day shipping time. If you do ship to a PO Box, we
strongly recommend checking with your post office daily for
delivery as we cannot replace items left at your box too long that
have become inedible.
6. This item should only be shipped inside the
USA, as delivery outside the USA normally takes too long to ensure
proper freshness. If you wish to ship this item outside the USA,
please email us at firstname.lastname@example.org to discuss expedited shipping
options. Any orders for this item sent outside the USA are done so
at your own risk, and by checking the box at top, you accept all
responsibility for sending this item outside the USA at your own
7. Please do not be alarmed if items arrive in a
state of thawing (which may happen if your area is quite warm at
the time of delivery), as there are no animal-based ingredients
that pose a health risk of going bad by being exposed to some heat
during the final part of delivery.As long as this item is shipped
to arrive within 2 days and has cold packs added, it will be
adequate to consume even if it is not completely chilled when it
arrives. Items may begin to warm up on the 2nd day in transit if
they are transported in warm trucks or are being delivered to hot
areas. So long as you ensure proper delivery in this time
frame and have selected cold packs or a cold shipper box the items
will only warm up for a short period at most and will stay cool for
the bulk of the journey to you.
8. By clicking the check box to confirm you have
read our policies, you accept all risk in shipping this item to you
in the event that you choose not to ensure delivery within 2 days
and/or do not choose to purchase a cold shipper box or cold shipper
pouch. If you do not ensure proper delivery, we cannot offer any
replacements or reimbursements for items that have spent excessive
time in heat en route to their destination.
You need to cook it!
From Cindy of Boston, Massachusetts on 6/9/2014.
While Tofutti's Cream Cheese and Sour Cream taste spot on right from the package, this does not. You need to cook this, and then it is awesome!! Try the recipe on the package for Alfredo or use in Lasagna.
From Anonymous of Brooklyn, New York on 2/3/2014.
I will say, the texture for this ricotta is spot-on. So if you were to add lots of herbs and garlic and if the ricotta is not central to your recipe, you're probably fine. But alone, I'm not a big fan of Better Than Ricotta. It's got that fruity flavor so many soy cheeses have that my girlfriend and I just couldn't get behind. We're experimenting, though, with the rest of the container and I'll let you know if we come up with anything good!
A Short Review (And a recipe!)
From VK of Toronto, Ontario on 9/25/2013.
To preface this astronomically long review: 1.) I am a member of no rival company of Tofutti's (or any company at all for that matter) and I am affiliated solely with none other than myself. 2.)As of this current moment in time I have way to many hours to fill and not enough to fill them with... in other words, I'm bored out of my mind. And lastly, 3.) After enormous build up and excitement of this product, I felt it my duty in life to share with the world my innermost thoughts, feelings, and opinions of said product. After all, my purple hair keeps me from finding a real job ;). Nonetheless, my credibility stands as a 22 year old, mostly vegan foodie who's been exploring the vegan food market as well as experimenting in her own kitchen even before I left mom and dad for the real world. But I'll get to the review, this is already turning into a novel. Alright, so. I absolutely love Tofutti's non hydrogenated vegan cream cheese as well as their sour cream. I've been making a pasta sauce out of the cream cheese, nutritional yeast, and capers, mixed with just a little bit of water, that is delicious and figured... hey! why not use ricotta instead? Ricotta seems to lend itself to the pasta realm more fittingly than cream cheese would. I was beyond excited to try it and picked it up from the store (if any of you DO like this and are in TO... grab it from Chinatown- only $4.99CAN, actually, they have EVERYTHING vegan you'd want for cheaper). Home and hungry- I opened it up, stuck a spoon in it and......nearly spit it out on the floor. The amount of energy it took to simply chew and swallow, avoiding a scene and I'd assume- a few odd looks, was more than I would like to admit. First bite, its horrible. I tried it again, just to make sure. Yep, still terrible. I even checked the expiration date to make sure it wasn't rotten because, assuredly, the same people who brought me the marvelous vegan cream cheese and sour cream could not have produced the abhorrent flavour that was now saturating my taste buds.Despite my first impressions, I'm on a limited budget. I just paid five dollars for this AND Kensington Market is on the other side of town. Though I would rather simply cast it into the fire (or toss it in the garbage can for the common folk), it irks me to waste anything paid for with my not so deep pockets.Eventually, I created something, for all intents and purposes, that was edible subsequent to the additions of the following: copious amounts of nutritional yeast, a tad of extra salt (well, sodium free Herbamare), a smidgen of tomato sauce, black pepper, and garlic powder. Basil would have given it a little extra oomph or maybe a pinch of an italian spice blend but neither came forward to aid in the bettering of the Tofutti ricotta. OH and I do need to mention, heating it up is explicitly imperative. No matter what you do, what you add, or how fried your taste buds may be- eating it cold is going to be a vile assault of your tongue. Maybe the taste will grow on me or maybe a different cooking method (baking?) will turn it into something wonderful, but I highly doubt it. A product should not have to be altered to so many degrees in order to only consider putting it in ones mouth. Extremely disappointing. Next time you want ricotta cheese, do the work and make it yourself. And to be honest, its hardly work at all. Its not only quicker and easier than running out to the store... it will cost you much less than five dollars, be absolutely delicious, AND be made of whole and healthy ingredients.TOFU RICOTTA: Mash or process a drained block (12oz/350g) of firm tofu until crumbled and resembling dry ricotta. (Works best if you use a food processor though I've made it by hand and while it takes longer, it still turns out just as delicious.) Add 1T olive oil, 2 really finely minced cloves of garlic, 2T lemon juice, salt to taste, black pepper, 1/3c. finely chopped fresh basil, and last but not least 1/3c. nutritional yeast. Add a bit of water if its not the consistency you'd like it to be. Any of the ingredients can be adjusted. Add more or less according to taste! (OTHER SUGGESTIONS: add a few tablespoons of either tahini or vegan cream cheese for extra creaminess OR add a handful or two of non dairy shredded cheese before baking!)
This stuff is VILE!!!!!
From Twisty of Bozeman, Montana on 7/21/2013.
I strongly suggest avoiding this junk like the garbage that it is! I am a culinary professional..culinary school trained and graduated..I bought this by mistake while looking for ricotta.I was in a hurry and seen the word RICOTTA on the label. That will teach me to NOT be in a hurry at the grocery store. I used it in a lasagna...one of my signature dishes for a very important dinner.. Suffice it to say.. no one was impressed and it went straight into the trash.. $50 down the drain.. and for a product that costs about twice as much as REAL ricotta..I am soooooo not happy. Anyone that eats this poop and likes it has no taste buds.
From Anonymous of Hackettstown, New Jersey on 1/30/2013.
Don't eat it straight, it's too dry for that, but mixed into a pasta bake with sauce it was delightful, tasted like the real deal!
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