It’s finally here in the USA! Known internationally as
speculoos, this delicious spread has finally made its way to North
America, and it could quickly become your new favorite
What is Biscoff Spread? Imagine a spread that has the same look and
texture as creamy peanut butter, but is made with crushed Biscoff
brand cookies, which have a taste like gingerbread with a hint of
cinnamon, cloves, cardamom and nutmeg to create the most amazing
vegan product we’ve tried in ages. Words don’t do justice to
Biscoff Spread – you simply need to try it to know how amazing it
can be! Perfect on toast, bagels, fruit, desserts and oatmeal, but
you may be like us and find yourself eating it straight from the
jar before you know it. Few things tempt us the way Biscoff does -
we were hooked from the first taste! 14 oz. (400g) jar is
Ingredients: Biscoff 57% (wheat flour, non-bone char
sugar, vegetable oils [contains one or more of soybean, sunflower,
canola or palm], soy flour, non-bone char brown sugar, leavening
[sodium bicarbonate], salt, cinnamon), canola oil, non-bone char
sugar, soy lecithin, citric acid
From chelly of north, New Jersey on 8/17/2012.
this stuff is amazeballs! its so yummy and addicting and great with anything (sweet)!
From Karen Gault of Rincon, Georgia on 2/2/2012.
Great with sliced apples...a hit at party's!
From Elizabeth of Ayr, Ontario on 12/21/2011.
Really sweet and so smooth!
From VeggieVeg of Vancouver, Washington on 12/6/2011.
This stuff is freaking magical. Imagine cookies ground up into frosting...yum yum yum! I have been enjoying it plain, on Amaranth crackers and on apples. Also good on bananas. Probably good on anything!
Love this stuff!
From Patrice Green of New York, New York on 11/22/2011.
Amazing on everything!
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