Light and sweet, this scrumptious cake is made with the
finest all-natural ingredients and custom-blended vanilla. This
yellow cake pairs wonderfully with either chocolate or vanilla
frostings - let your own preference lead the way! Free of gluten,
dairy, eggs, nuts, peanuts and Kosher. 16.3 oz. (462g) package is
Ingredients: White rice flour, evaporated cane juice,
potato starch, granulated brown sugar, all natural vanilla flavor,
tapioca starch, leavening (non-alluminated baking powder, sodium
aluminum phosphate) non-dairy calcium lactate, xanthan gum, calcium
carbonate, citric acid, sea salt
From Laura Kershaw of Southern Pines, North Carolina on 4/22/2010.
I made cupcakes with these and used pure organic coconut oil. Just WOW!
Really yummy cake - note size
From Tracye Sine of Baltimore, Maryland on 8/7/2008.
I made some delicious cupcakes out of this. Keep in mind that if you want a double layer cake, you need two boxes. I only ordered one, and decided that cupcakes would be better than a sad single layer.
these cupcakes were a hit
From Diane Booth of Madison, Wisconsin on 12/23/2007.
A yellow cake mix with flavor! One box makes 1 doz sweet and tasty cupcakes.
From Anonymous of Mesa, Arizona on 9/17/2007.
This cake mix is very easy to make and is so good. People don't believe its vegan.
From Shelly Winkelman of Los Angelas, California on 6/8/2007.
I made this cakemix (made cupcakes) for a kids birthday party and it was a big hit with everyone! Nobody guessed it was vegan.
is currently empty
website design by ninthvector