by far the BEST vegan versions of Twinkies® that we’ve ever tried
(and we’ve tried quite a few!) If you miss the moist, tasty
goodness of those not-so-healthy snacks from your pre-vegan days,
you really must try these to believe how similar they are! Soft
sponge cake is packed with a generous core of delicious crème
filling to make for a vegan treat so good, you’ll swear it was the
real thing! Each Dillo is approximately 3 oz. $2.69
**NOTE** Dillos are made without excessive preservatives, so please
refrigerate or freeze any that you do not plan on eating within a
few days of arrival
Ingredients: Unbleached flour, sugar (derived from
sugar beets), organic soy milk, soybean oil, expeller-pressed
natural oil blend (soybean, palm fruit, canola and olive oils),
corn starch, baking powder, baking soda, salt, soy protein, soy
lecithin, lactic acid (derived from sugar beets), natural and
artificial vegan flavors
From Anonymous of Seattle, Washington on 5/26/2012.
A powerhouse in their own rite - You need not compare these to anything else out there - if your Vegan or not these delights are genuinly a tasty and weighty treat.
Dillos are Yummmo
From Jody Noller of Putnam, Connecticut on 4/8/2012.
I have purchased these several times and love them- esp the RazDillo which is covered in raspberry jam and coconut. They could use a bit more filling but are very very good. far better than a gross artery clogging twinkie!Expensive- but a worthy treat!!!
From Anonymous of Indianapolis, Indiana on 3/9/2012.
Did these snack cakes taste good? Yes. Did they taste anything like a Twinkie? No. The cake was regular cake rather than sponge and the filling was icing. It was more like an inside out yellow cake with white frosting than a sponge cake with cream filling.
From Mr. J of Springfield, Virginia on 12/7/2011.
Arrived in perfect condition. Tasted slightly reminiscent of a sweet corn muffin but very good. Somewhat larger and more dense than a Twinkie. Creme filling tends to absorb a little into the cake. A bit pricey, but I would definitely purchase again.
From Melissa C. of Seattle, Washington on 11/27/2011.
There was barely any creme in the middle, and it was a little dense. It's still good, but more like a thick cake.
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