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Navigate:  StoreFront / Food, Sweets and Beverages / Pantry Essentials / Ener-G Egg Replacer
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Ener-G Egg Replacer

$7.49
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A must-have for the vegan baker. Mimics what eggs do in recipes, but is animal, dairy-free, Gluten-Free, wheat free, Nut Free and Kosher. Economical 16 oz. box, which contains the equivalent of over 100 eggs. $7.49 per box.

Instructions: For each egg called for in a recipe, simply mix 1-1/2 tsp of egg replacer with 2 tbsp of water thoroughly, and add to batter/mixture.

Ingredients: Potato starch, tapioca flour, leavening (calcium lactate [non-dairy], calcium carbonate, citric acid), cellulose gum, carbohydrate gum

Nutritional Information:
Servings per container - 113
Calories per serving - 15
Total fat - 0g
Sodium - 5mg
Total carbohydrate - 4g (og fiber, 0g sugars)
Protein - 0g

Instructions: For each egg called for in a recipe, simply mix 1-1/2 tsp of egg replacer with 2 tbsp of water thoroughly, and add to batter/mixture.

Ingredients: Potato starch, tapioca flour, leavening (calcium lactate [non-dairy], calcium carbonate, citric acid), cellulose gum, carbohydrate gum

Nutritional Information:
Servings per container - 113
Calories per serving - 15
Total fat - 0g
Sodium - 5mg
Total carbohydrate - 4g (og fiber, 0g sugars)
Protein - 0g


CUSTOMER REVIEWS
Average Rating: (From 23 Reviews): Positive Rating Positive Rating Positive Rating Positive Rating Positive Rating
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Positive Rating Positive Rating Positive Rating Positive Rating Positive Rating Baking is back!
From of Bishop, California on .

This is a staple in my kitchen!

Positive Rating Positive Rating Positive Rating Positive Rating Positive Rating works great!!
From of Bay Area, California on .

It works great ive used it in all types of baked goods!

Positive Rating Positive Rating Positive Rating Positive Rating Positive Rating Highly recommended
From of Lincoln, Nebraska on .

Hi. My friend Kate uses this to make delicious brownies and they are the best!
Thanks for inventing this great product!

Positive Rating Positive Rating Positive Rating Positive Rating Negative Rating pumpkin pie
From of Brooklyn, New York on .

I made my Thanksgiving pies vegan for the first time this year, using this for the eggs, and Trader Joe's Soymilk coffee creamer in place of the canned milk. Excellent results, very smooth, creamy, and flavorful. Only big difference was in the extended baking time I needed for the custard to set, an extra 20-30 mins.

Positive Rating Positive Rating Positive Rating Positive Rating Positive Rating Absolutely great!
From of Cherry Valley, California on .

My boyfriend bought this for me so I could have pancakes since becoming vegan and I'm absolutely delighted with it! It's great to finally have an egg replacer to bake with.

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