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Field Roast Stuffed Celebration Roast
IMPORTANT SHIPPING INFORMATION FOR THIS ITEM – PLEASE
Even if it’s not the holidays, there’s always time for a
Celebration Roast! This delicious grain “meat” roast is made by
hand, wrapped in cotton netting and simmered to perfection. Stuffed
with savory sausage-style stuffing of butternut squash, apples and
mushrooms, this roast makes a unique and tasty delicacy. 1 lb.
(454g) roast is $8.59.
Ingredients: Filtered water, vital wheat gluten,
expeller-pressed safflower oil, yeast extract, barley malt,
butternut squash, organic wheat flour, granulated garlic, apples,
mushrooms, onion powder, garlic, organic wheat flakes, yellow pea
flour, lemon juice, red wine, tomato paste, Irish moss (sea
vegetable) extract, black pepper, rubbed sage, rosemary, spices,
natural liquid smoke, paprika
Serving size – 4 oz. (114g)
Servings per package – 4
Calories per serving – 280
Total fat – 10g (0.5g saturated, 0g trans fat)
Sodium – 710mg
Total carbohydrate – 16g (6g fiber, 5g sugars)
Protein – 31g
IMPORTANT SHIPPING INFORMATION!
1. This item is perishable and should be shipped with
a Cold Bag or Cold Box Shipper (see below at the bottom of this
page for options to add a cold shipper as it is not included) and
shipped via 2nd Day Air to ensure maximum freshness (unless you are
within a 2 day ship time from Wisconsin.) The following states can
be shipped via UPS Ground to arrive within 2 days:
MN, IN, MI, IA, MO, OH, KY, TN, WV, NE, KS (eastern half of state),
GA (northern half of state), ND (eastern half of state), PA
(western half of state), and NY (western half of state.)
If you do not live in one of the abovementioned states, we strongly
urge you to choose 2nd Day Air for your shipping option. We cannot
guarantee freshness or replace perishable items if the shipping
time is longer than 2 days and if a Cold Bag or Shipper is not
2. Orders with a Cold Bag or Shipper are shipped
Monday through Wednesday – all orders placed around 1:00 pm on
Wednesday will usually be held for shipment until the following
Monday to ensure that they are not left in a UPS facility over the
3. We do not recommend shipping to PO Box addresses
unless you are in one of the states listed above that are within a
2-day shipping time. If you do ship to a PO Box, we strongly
recommend checking daily for delivery as we cannot replace items
left at your box too long that have become
4. This item should only be shipped inside the USA, as
delivery outside the USA normally takes too long to ensure proper
freshness. If you wish to ship this item outside the USA, please
email us at email@example.com to discuss expedited
shipping options. Any orders for this item sent outside the USA are
done so at your own risk, and by checking the box at top, you
accept all responsibility for sending this item outside the USA at
your own risk.
5. As long as this item is shipped to arrive within 2
days and has cold packs added, it will be adequate to consume even
if it is not completely chilled when it arrives. Items may begin to
warm up on the 2nd day in transit if they are transported in warm
trucks or are being delivered to hot areas. So long as you ensure
proper delivery in this time frame and have selected cold packs or
a cold shipper box the items will only warm up for a short period
at most and will stay cool for the bulk of the journey to you.
Please do not be alarmed if items arrive in a state of thawing, as
there are no animal-based ingredients that pose a health risk of
going bad by being exposed to some heat during the final part of
6. By clicking the check box to confirm you have read
our policies, you accept all risk in shipping this item to you in
the event that you choose not to ensure delivery within 2 days
and/or do not choose to purchase a cold shipper box or cold shipper
pouch. If you do not ensure proper delivery, we cannot offer any
replacements or reimbursements for items that have spent excessive
time in heat en route to their destination.
Average Rating: (From 24 Reviews):
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Bar NONE the BEST Vegan meat replacement!!
From Eve of Brooklyn, New York on .
Field Roast has conquered the Vegan Market for us! Finally Vegan food that is scrumptious! It's so delicious! For the person who found the Celebration Roast "Squeaky", it's most likely it wasn't cooked properly. Perhaps cooked too long and I would suggest cooking it in a little broth with some onions. Treat it like a meat roast, or it will get dried out, like real meat and become "squeaky" (that's funny). My meat eating husband said he really liked the Celebration roast and the meatloaf I made him (I cooked the meatloaf the way it was suggested in the oven drenched in Ketchup). I put the sausages in everything and he asks for it all the time!
Where's the rest?
From Anonymous of Kansas City, Missouri on .
Okay, I really should have read the serving size of this product because I can't believe that this is what $8.59 + S&H got me. -- Still hungry
Not Too Shabby!
From Anonymous of Portland, Maine on .
A little squeaky, true, and a little bland alone, but with some mashed potatoes, squash, and veggies this is great. The stuffing they put in really helps it out, makes it worth while.
From Barbara Faucette of Fullerton, California on .
I have to change my diet, and in looking for things that will treat my body kindly, I decided to try this product. It sounded delightful. Certainly nourishing. Perhaps because I still eat some meats, it is not at all appealing to my appetite. I found it to be rubbery. It "squeaks" as I chew it just as my toothbrush squeaks when my teeth have been thoroughly cleansed.
It does have a flavor that is not unpleasant. I tried to tenderize it by adding water in a pot to let it cook for a while. It swelled up to triple the size it was when I put it in the pot, but it never got tender!
Food is fuel to keep the body going. Just because it has good nourishment, it doesn't have to be an unpleasant experience for the taste buds, and senses of the mouth.
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best faux i've had
From Carolyn Mill of Vancouver, British Columbia on .
love this stuff, better than any other faux meat i have had. my fave way to eat it is sliced cold and dipped in yellow mustard. beyond tasty.
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