Looking for an alternative to normal table
salt? Herbamare is a flavorful blend of sea salt and 14 organic
herbs that goes great in place of regular salt on foods! The herbs
are infused into the sea salt, so unlike other seasoning salts this
is not a blend of dry herbs - the flavor is inside the sea salt
crystals! A little goes a long way, so you'll need to use less than
you would for table salt on your foods and it's Gluten Free. Each
4.4 oz. container is $6.99.
Ingredients: Sea Salt, organic celery leaves, organic leek, organic
cress (water and garden), organic onion, organic chive, organic
parsley, organic lovage, organic garlic, organic basil, organic
marjoram, organic rosemary, organic thyme, Kelp (with trace
iodine)
Nutritional information:
Serving size - 1g (1/4 tsp.)
Servings per container - 90
Calories - 0
Total fat - 0g
Sodium - 340mg
Total carbohydrate - 0g
Protein - 0g
CUSTOMER REVIEWS
Average Rating: (From 13 Reviews):
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Highly recommended
From Cynthia DiMarco of Wellington, Florida on .
I started using Herba Mare in 1975, when it cost around $1.79. I now give it out as presents because everyone that uses it at my house, loves it!!!
Sooooo good!
From Brenda Marie of New York City, New York on .
This stuff ROCKS! It is good to use any place you would normally use salt. On popcorn - great - outside at the grill - great!
My all time favorite way to enjoy it, though is sprinkled on top of sliced cucumbers drizzled with olive oil - with maybe a scoop of hummus! YUMMY!!! Oh no - now I am hungry - hope there are cucumbers in my fridge!
Herbamare
From Anonymous of Grenoble, France on .
I just can't live without this salt!!! Neither without making soups without the bouillon Herbamare. I'm moving to the States from France and I'm happy I can order it in the US!
another great use
From deb of bolton, Massachusetts on .
Used as a rub before deep frying turkey. Scrumptious!!!
Great on Popcorn
From Anonymous of Phoenix, Arizona on .
I've been using this for years - it's great on popcorn, you know, the kind you really pop! in a hot air popper or a pot. Anyway, after the corn is popped, drizzle a bit of cooking oil on it and shake on some Herbamare - tastes just like it has been covered with butter and I'll bet not as many calories.
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