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Japanese Cooking – Contemporary and Traditional by Miyoko Nishimoto Schinner

$12.95
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Japanese Cooking – Contemporary and Traditional by Miyoko Nishimoto Schinner View Enlarged Image

Japanese and vegan food expert Miyoko Nishimoto Schinner presents traditional dishes and regional specialties from Kyushu in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegan foods to create what is truly a unique vegan Japanese cookbook. Recipes include such delights as Dark Miso Soup with Nameko Mushrooms, Vegetarian Calamari, Tempura of Julienne Vegetables, Sukiyaki, Tofu Steak and many more. 174 pages. $12.95 per copy.



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Positive Rating Positive Rating Positive Rating Positive Rating Positive Rating excellent & easy to use
From of Berkeley, California on .

Positive Rating Positive Rating Positive Rating Positive Rating Positive Rating Excellent book! Easy to use, very traditional recipes!
From of Huntington Woods, Michigan on .

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