by far the BEST vegan versions of Twinkies® that we’ve ever tried
(and we’ve tried quite a few!) If you miss the moist, tasty
goodness of those not-so-healthy snacks from your pre-vegan days,
you really must try these to believe how similar they are! Soft
raspberry sponge cake is packed with a generous core of delicious
crème filling, then rolled in coconut to make it even better! Each
3 oz. Raz-Dillo is $2.99.
Ingredients: Unbleached flour, sugar (non-bone char,
derived from sugar beets), organic soy milk, soybean oil,
expeller-pressed natural oil blend (soybean, palm fruit, canola and
olive oils), corn starch, baking powder, baking soda, salt, soy
protein, soy lecithin, lactic acid (derived from sugar beets),
coconut, red raspberries, corn syrup, high fructose corn syrup,
fruit pectin, citric acid, natural and artificial vegan
From susanna of orlando, Florida on 5/16/2014.
I HIGHLY recommend this. I wish I had bought more than one. This is a must try!
From Easter Cat of Dallas, Texas on 8/27/2010.
This was the only one available, because the others were sold out. Even though I can't stand dried coconut, I still loved this Raz-Dillo. It is very sweet, so if you don't have a sweet tooth, you won't enjoy it. If you do, buy these or one of the other varieties by the truckload.
From Laura of Chico, California on 4/12/2010.
If I had six months to live, I'd eat only these! Moist and dee-licious!
From Christina of SLC, Utah on 2/25/2010.
Pretty much the best thing ever invented!
From Anonymous of Rancho Santa Margarita, California on 2/16/2010.
Edible, but really lacking flavor. Certainly not worth the price.
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