tasty seasoning lets you add some extra zip to your veggies and
main courses, and it also works with your favorite vegan mayo to
make a delicious ranch dressing, too! 2.4 oz. (68g) container is
Ingredients: Dehydrated onion and garlic, parsley, sea
salt, herbs, dehydrated bell peppers
From Okielady of Tulsa, Oklahoma on 9/6/2014.
I love this seasoning. I like to leave it chunky for dip but for salad dressing, I use the flat, pulverizing blade on my Magic Bullet to make the seasoning finer and more powdery. I really like the fact this seasoning is just that....seasonings...no other ingredients, no preservatives, no powdered dairy products...just spices and seasonings. Keep on making it, and I'll keep buying it. It's my FAVORITE!!!!
It's my secret ingredient!
From JenDiggityVeg of Nor Cal, California on 10/31/2011.
Why do I make the best ranchy-style sauces? This secret ingredient! Try it with a little Vegenaise and a chipotle hot sauce!
A bit chunky
From Anonymous of Alliance, Nebraska on 8/17/2011.
I used this (with vegannaise) to make my own ranch dressing. It was fairly good if not excellent except for the small pieces of onion(?) that I chewed on every now and then. Kind of a surprise...
From Maureen of Troy, Michigan on 5/24/2011.
Have you missed Ranch dressing as a vegan?...not anymore! I even make a low fat version that my non vegan friends and family love! 2/3 cup sour cream (vegan!), 1/3 cup soymilk,2 Tlbs of this stuff plus 1 Tlbs lemon juice! Buyer Beware...this stuff is addicting! I've never eaten so many salads since before my non-vegan days! Works best when you make this dressing and then let it sit in fridge for 2 hours--YUM, Ranch is back!
From Vegan for Life of New York, New York on 2/25/2010.
This seasoning is amazing! I sprinkle some of this in veganaise and sour cream and a splash of rice milk and yummy ranch!!!!
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