This book is your secret weapon to turning any recipe
imaginable into a deliciously “veganized” success – no guesswork or
hard labor involved. And no more kitchen failures or recipe flops
either. Simply look up whatever non-vegan ingredient you want to
substitute, and expert author team Celine Steen and Joni Marie
Newman will explain exactly what vegan substitution is best to use
and how to make it without compromising taste or flavor. You’ll
create dishes that are not only incredibly tasty, but healthier,
With more than 200 substitutions and recipes that show the swaps in
action, you’ll find step-by-step instructions for replacing
everything from butter and bacon to gelatin and gouda. You’ll also
find healthy substitutions for replacing things like gluten, sugar,
and fat, so you can fine-tune any recipe to your dietary
If you’ve always wanted to turn your aunt’s famous mac and cheese
into a veganized taste sensation, or your grandma’s buttermilk pie
into a rousing “reinvented” success, The Complete Guide to Vegan
Food Substitutions is the solution you’ve been looking for! 272
pages. Cover price is $18.99 per copy- our price is
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