The Complete Guide to Vegan Food Substitutions by Celine Steen and Joni Marie Newman

This book is your secret weapon to turning any recipe imaginable into a deliciously “veganized” success – no guesswork or hard labor involved. And no more kitchen failures or recipe flops either. Simply look up whatever non-vegan ingredient you want to substitute, and expert author team Celine Steen and Joni Marie Newman will explain exactly what vegan substitution is best to use and how to make it without compromising taste or flavor. You’ll create dishes that are not only incredibly tasty, but healthier, too!

With more than 200 substitutions and recipes that show the swaps in action, you’ll find step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda. You’ll also find healthy substitutions for replacing things like gluten, sugar, and fat, so you can fine-tune any recipe to your dietary needs.

If you’ve always wanted to turn your aunt’s famous mac and cheese into a veganized taste sensation, or your grandma’s buttermilk pie into a rousing “reinvented” success, The Complete Guide to Vegan Food Substitutions is the solution you’ve been looking for! 272 pages. $18.99 per copy.