866-888-3426
Returning Customer?
Privacy Policy Shipping Policy Return Policy
Shopping Cart
 

The Shopping Cart is currently empty

Currency: United States Dollar (USD) Change Currency
eCommerce Platform by Nexternal
Shipping Outside the USA
Vegan Essentials
Great Easter Gift Ideas
About Us Customer Care Frequently Asked Questions Contact Us
Security Seals
Navigate:  StoreFront / Books, Videos, Candles, Jewelry and Music / Vegan Cookbooks / The Ultimate Uncheese Cookbook by Joanne Stepaniak
<   Previous Product
Next Product   >
Product   Price    

The Ultimate Uncheese Cookbook by Joanne Stepaniak

$18.95
$14.49
Add To Cart
Like this product and receive a $1.00 sharing discount.
Limit one sharing discount per purchase.

The Ultimate Uncheese Cookbook by Joanne Stepaniak

If you still have that hankering for a hunk of cheese, look no further. This amazing 10th anniversary edition cookbook contains the most delicious, "fooled-you" vegan cheese recipes since… well, the original "Uncheese Cookbook"! With recipes for I Can't Believe It's Not Cheese Sauce, Amazing Mac and Cheese Sauce, Parmesan Sprinkles, Port Wine Cheese Spread (our personal favorite!), French Onion Soup Gruyere, Betta Feta Cheese, Quick and Easy Alfredo Sauce, Spinach and Cheese Calzones, amazing fondues, dips and soups, and an entire chapter devoted to making your own hard cheeses like Gouda, Mozzarella, Muenster and Brie, any vegan cheese lover will be in pure bliss. 191 pages. Cover price is $18.95 per copy, our price is $14.49!



CUSTOMER REVIEWS
Average Rating: (From 5 Reviews): Positive Rating Positive Rating Positive Rating Positive Rating Positive Rating
Submit a Review

Positive Rating Positive Rating Positive Rating Positive Rating Positive Rating Absolutely the Best Un cheese
From of Seattlw, Washington on .

This book is an absolute must for any vegan. The best part of the book is the authors encourgement to try different ingredients and to experiment to find that ultimate uncheese cheese. There is no cheese on the market that can match the taste of these cheeses. Granted some of them are just great veggie patets but that works too.

Positive Rating Positive Rating Positive Rating Positive Rating Negative Rating Amazing uncheese
From of Chicago, Illinois on .

I made some of the pepper jack cheese, which was incredibly simple and quick (about 5 minutes) to make. It's the exact consistency of cheese!! It's yummy and even melts!! No more yucky overprocessed store-bought cheese for me!

Positive Rating Positive Rating Positive Rating Positive Rating Negative Rating Pretty Good
From of Louisville, Kentucky on .

Right now in my fridge I have the "Buffalo Mosterella" (Smoked version) and "Colby".
Neither one of them actually tastes like the real thing, but they are very cheesy and are a definite positive addition to my meals. The mosterella has the exact texture of cold pack cheese and really tastes great on cracker or crusty bread (you do not even taste the oats, they provide texture only). The colby reminds me so much of the base of a con queso I used to get at a local Tex-Mex restaurant that next time I make it, I will add skip the agar use cornstarch and add jalepenos/tomatoes to keep it a sauce; it was equally as delicious on my English muffin with a little "earth balance", almost like a breakfast grilled cheese and I also stuffed into my pita pocket filled with salsa and vegan taco filling and grilled to melt the cheeze(A great lunch!). For my taste, I have to reduce just about everything but the liquid, tahini and nuts; the flavorings and yeast are just too over powering. I also use unsweetened almond or soy milk to make the cheezes richer.

I really appreciate the creativity in Joanne's books, I think she's brilliant. It's amazing what a few spices and some ground nuts can produce. Because of her recipes I have made offshoots for cream soup bases and very dairy like sauces. Her creativity is addictive.

So with that I recommend this book. If you are sensitive to strong tastes then start out by reducing the amounts of flavorings and increasing according to your taste.

Positive Rating Positive Rating Positive Rating Positive Rating Positive Rating Buy this book or I'll find you and make you buy it!
From of Chi-town, Illinois on .

The cheese you will make is far superior to any vegan cheese availible in any store. Some of the recipies make cheese that melts! So very yum!

Positive Rating Positive Rating Positive Rating Positive Rating Positive Rating Awesome
From of Oakland, Michigan on .

Awesome recipes.

Submit a Review