Sampling ruby-red organic berries at a
farmer’s market. Comparing thirty varieties of rice noodles in a
Vietnamese food store. Ordering “good and greasy” vegetarian rotis
from a street cart. This is the life of the Urban Vegan! Dynise
Balcavage brings this fresh cuisine to life with 250 original
animal-free recipes inspired by the colorful culinary landscapes of
urban areas. Whether you’re a dedicated herbivore or someone
seeking a healthy, varied and delicious diet, this book provides
mouth-watering inspiration no matter which city market, restaurant,
or corner store you visit.
Recipes are organized by themes including café culture, breakfast
at the diner, lunch cart, urban garden, haute cuisine, “just
desserts”, and happy hour. At-a-glance icons signify which recipes
are low-fat, fast, omnivore-friendly, kid-friendly, and frugal,
making it easy to find just what suits your needs. Also included
are essential tips covering vegan cuisine, an overview of the vegan
pantry, and numerous menu ideas that will please even the
staunchest omnivores!
Among the 250+ recipes, you’ll find such delights as Pecan Streusel
Cake, Chocoholic Waffles, Hot & Sour Coconut Soup, Savory
French Terrine, Lemon Poppyseed Tempeh, Un-Fried Ice Cream, and
much more. 227 pages. Cover price is $16.95 per copy, our price is
$13.95!
CUSTOMER REVIEWS
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Amazing
From Anonymous of San Mateo, California on .
This was my second vegan cookbook after turning vegan and after adding a bookshelf full more, this is still my go to book! You never have to wonder if a recipe will taste good, because it always does! I also love her little comments and introductions to the recipes. I truly think this should be a staple in a vegan's kitchen.
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