The Vegan Diner – Classic Comfort Food for the Body & Soul by Julie Hasson

Slide into a booth at your local diner and order up Belgian-style waffles, scrambles, grilled cheese, pot roast, onion rings, cheesecake, and malts – vegan style!

Explore the comfort side of all-vegan cuisine with seasoned author Julie Hasson. After converting to a vegan lifestyle, she yearned for food that was creamy, cheesy, slow-cooked, French-fried, topped in ice cream, and baked in layers. The results are Breakfast Benedicts Florentine with homemade vegan sausages; Cornmeal Waffles with Strawberry Sauce; Philly Sliders “Wid Whiz”; Garlic-Dill Potato Salad; Pineapple Coconut Cream Pie, and many more. Kick meat and dairy to the curb, and enjoy all-American favorites at the new corner (vegan) diner! 192 pages. $19.95 per copy.

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