It’s finally here – the Vegg is the first vegan egg yolk
alternative, and is the perfect cruelty-free substitute to use in
your favorite recipes. Just mix the contents of the Vegg packet
with 1 liter of water, blend, and you’ll have a creamy yolk
substitute that’s ready for cooking!
The possibilities are endless with the Vegg – you can now make
perfect vegan French toast, vegan “egg” nog, frittatas, custards,
cakes, and even Hollandaise sauce! Whatever you can imagine, the
Vegg will help you create awesome dishes every time (visit
www.thevegg.com for a fantastic list of recipes!) 10% of net sales
on the Vegg go to help the fantastic work that Compassion Over
Killing does for the animals. Gluten-free. 4.5 oz. (127g) shaker
bottle is $12.99.
Ingredients: Fortified nutritional yeast (dry yeast,
niacin, pyridoxine hydrochloride, riboflavin, thiamin
hydrochloride, folic acid, vitamin B12), sodium alginate, black sea
salt, beta carotene
From Kritolaos Pahiadakis of Athens, Greece on 8/6/2014.
Just like real egg!!I keep on reading the ingredients :)
From Anonymous of Dover, New Hampshire on 7/21/2014.
Can you use this to make scrambled eggs as is? I do not care for tofu. Has anyone tried this?
Can't stand the smell
From Allison Taylor of Somerville, Massachusetts on 9/13/2013.
I love the idea of this, and I really wanted to like it, but when mixed, it has that awful sulfur smell of real eggs. I could barely keep from gagging when using it. On the plus side, I used it to make some gnocchi, and the consistency is great, and with such a small amount I can't really smell it in the prepared gnocchi.
So many possibilities
From Ron Z. of Green Bay, Wisconsin on 7/28/2013.
I am really liking Vegg. So far I have just made hollandaise (really good) and scrambled tofu but there are so many things to do. It really smells like egg. Highly recommended and I cannot wait to try more recipes with this product.
From Anonymous of Coral Springs, Florida on 4/9/2013.
This is great stuff, its a powder that you can add to tofu for a tofu scramble or do a little food science and make your own round yoke!The directions say to mix it with water and then add to tofu scramble, I say nay.Pour the powder directly on the scramble, it will give it that thick egg taste indistinguishable from actual scrambled eggs.Ditch the turmeric, this is much better :)
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