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Navigate:  StoreFront / Food, Sweets and Beverages / Baking Mixes / Vegan All-Purpose Biscuit Mix by Mom's Vegan Kitchen
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Vegan All-Purpose Biscuit Mix by Mom's Vegan Kitchen

$7.49
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Get ready for some of the best vegan biscuits you’ve ever had! The only other ingredients you’ll need are your favorite vegan milk and butter alternatives, a hot stove, and you can have a hot batch of soft, tender biscuits ready in 20 minutes or less. Made only with high-quality natural ingredients, Mom’s Vegan Kitchen proves once again that simplicity and great ingredients make the best food possible! 27.5 oz. (780g) package of dry mix makes around 6 pans of delicious biscuits. $7.49 per bag.

Ingredients: Enriched unbleached white flour (wheat, malted barley flour, niacin, iron, thiamin, riboflavin and folic acid), cornstarch, baking powder (sodium phosphate, bicarbonate of soda, cornstarch and calcium phosphate), evaporated cane juice, salt

Nutritional information:
Serving size – 1/3 cup
Servings per package – 18
Calories per serving – 167
Total fat – 0.4g (0g saturated, 0g trans fat)
Sodium – 294mg
Total carbohydrate – 37g (1g fiber, 2g sugars)
Protein – 4g



CUSTOMER REVIEWS
Average Rating: (From 9 Reviews): Positive Rating Positive Rating Positive Rating Positive Rating Positive Rating
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Positive Rating Positive Rating Positive Rating Positive Rating Positive Rating delicious
From of Salina, Kansas on .

I made the 'drop' version since it was the easiest recipe. It calls for a little more 'milk' than the other versions. The results were excellent--light, fluffy. Not hard, not too dry. Very nice flavor.

Positive Rating Positive Rating Positive Rating Positive Rating Positive Rating Good Biscuits - Great Cinnamon Rolls
From of Hopkins, Minnesota on .

The biscuits are quite good, everything you'd expect, soft, but a little flaky (in a good way). There's a recipe that came in mine that you can use to make cinnamon rolls, and those are excellent! I use this mix mostly for the cinnamon rolls.

Positive Rating Positive Rating Positive Rating Positive Rating Positive Rating Yummy biscuits
From of Dallas, Texas on .

I have made these biscuits twice and simply amazing. The directions are easy to follow, just keep on eye on them once you stick them in the oven so as not over bake. I enjoyed the next day just sticking them in the toaster for a bit!!

Positive Rating Positive Rating Positive Rating Positive Rating Positive Rating Thanks for your input, Anonymous
From of Portland, Oregon on .

Your tips are appreciated! There are so many variables in the way folks prepare a mix - different weather conditions,ingredients,ways of measuring and mixing - the label instructions should really be used as a guide. We welcome feedback of all kinds!

Positive Rating Positive Rating Positive Rating Positive Rating Positive Rating Veganesta just needs some coaching!
From of chelsea, Vermont on .

These biscuits are as good as my pre-vegan ones - my kids don't even know they are vegan. Veganesta just needs help in getting used to making them. I use almost a cup of soy milk (more than the mix recipe calls for)(which I sour with cider vinegar) - 1/2 cup Earth Balance. Mix the mix and EB in the food processor - transfer to bowl, add liquid (don't stir too much here) Pat out your biscuits with floured hands. 450 for about 12 minutes, brush on melted butter- back in oven til light brown- light and fluffy!

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