Vegan Desserts – Sumptuous Sweets for Every Season by Hannah Kaminsky

Featuring more than 100 tempting recipes, Vegan Desserts shows that seasonal, local produce – at the peak of ripeness – offers incomparable flavors that cannot by replicated with any amount of butter, eggs, or other animal products. As a result, these creative recipes will appeal to the health-conscious bakers, though even the sweetest sweet tooths among us will be more than satisfied by these tantalizing treats.

Inside, you’ll find plenty of other fantastic recipes, including:

- Chilled Rhubarb Torte
- Black Velvet cupcakes
- Roasted Apricot Ice Cream
- Coffee Poppy Seed Cake
- Mexican Chocolate Crème Caramel
- Mojito Sugar Cookies
- Apricot Frangipan Tart
- Raspberry Mocha Semifreddo
- Cranberry Streusel Bars
- Golden Saffron Pound Cake
- Persimmon Blondies
- Rum Raisin Brownies
- Stuffed Cider Donuts
- Almond Chocolate Thumbprint Cookies
- Chocolate Chestnut Torte
- Lemon-Lime Madelines
- Marzipan Tea Cake

In this book, readers will find exciting new desserts as well as incredible vegan versions of old favorites with no shortage of options for any season and every occasion. 240 pages. $17.95 per copy.