Vegan Fire & Spice by Robin Robertson

Take a trip around the world with delicious, mouth-watering, meatless, dairy-free and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with:

- Red-Hot White Bean Chili
- Tunisian Couscous
- Vindaloo Vegetables
- Vegetable Tagine with Seitan
- Szechuan Noodle Salad
- Turkish Bulgar pilaf
- Jambalaya
- Thai Coconut Soup
- Penne Arrabbiata
- Satays with Ginger Peanut Sauce

And much more! Organized by global region, this book gives you 200 inventive and delicious, 100% vegan recipes for traditional international dishes, using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot – or not. 238 pages. $18.95 per copy.