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Ingredients: Water, olive oil, konjac powder, pea starch, potato starch, pea protein, sea salt, organic agave nectar, seaweed powder, fenugreek, alginate (from seaweed), paprika, calcium hydroxide
Nutrition Facts | |
---|---|
Serving Size | 1.8 oz. (50g) |
Servings Per Container | 2.3 |
Amount Per Serving | |
Calories 45 | |
Total Fat 2g | |
Trans Fat 0g | |
Saturated Fat 0g | |
Sodium 260mg | |
Total Carbohydrate 6g | |
Dietary Fiber 3g | |
Sugars 0g | |
Protein less than 1g | |
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Would recommend using for wrap or bagel/sandwich, not as much for sushi. The consistency and taste do better when accompanied by other flavors. But it is a fairly believable smoked salmon substitute when used with other ingredients. I've gotten this more than once now.
After growing up on lox and smoked salmon, I was sooo excited to find a vegan alternative!!! At first, the texture bothered me, but I got used to it. The flavor is perfect!!! I can't get enough of this stuff!!!
Sophie's vegan smoked salmon is so good. I love it. I have it on a bagel with cream cheese so yummy! 100% recommend.
Honestly, you either love Sophie’s Kitchen or you hate it. There isn’t really an in-between (just scroll through the reviews). Well, obviously I love their products, and this smoked salmon is no different. I would’ve liked for it to be cut into thicker slices/chunks (or to offer a thicker option) but the thin slices were tasty right out of the package. My dad’s a big salmon fan and he was quite intrigued by this, but vegan isn’t his cup of tea (sadly).
Had this last night - tofutti(?) cream cheese, capers, onions. I couldn't tell the difference from the real thing.