Whether you’re vegan by choice or out of necessity, you too
can now enjoy the rich, creamy and satisfying flavor of vodka
sauce. Victoria Vegan starts with Italian plum tomatoes, fresh
onions, garlic and basil, then adds a smooth soy protein and a dash
of quality vodka to create this veganized version of the classic
sauce. Simply heat and pour over your favorite cooked pasta for
true Italian perfection! 25 oz. (708g) jar is
Ingredients: Imported Italian tomatoes, soy protein
(water, soybeans, isolated soy protein, magnesium chloride, calcium
chloride), pure Italian olive oil, fresh onions, fresh garlic,
fresh basil, pure raw cane sugar, sea salt, vodka, corn starch,
Serving size – ½ cup (113g)
Servings per container – 6
Calories per serving – 145
Total fat – 12g (2g saturated, 0g trans fat)
Sodium – 650mg
Total carbohydrate – 8g (1g fiber, 5g sugars)
Protein – 3g
Average Rating: (From 3 Reviews):
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From Anonymous of Dayton, Ohio on .
This is better than regular vodka sauce! I was worried that since I went Vegan that I wouldn't be able to find any pasta sauce like my favorite vodka sauce, but I found something much better! This gets over 9,000 stars!
From Anonymous of Athens, Georgia on .
I never tried vodka sauce before becoming vegan so I don't have any comparison but this sauce is amazing. I had to stop buying it so I don't eat too much pasta. It's creamy, savory, oily in a good way = DELISH. I like it both plain and with veggies added.
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From Shery Gilkin of Philadelphia , Pennsylvania on .
I read a great review of this in Vegnews I believe and I was not disappointed! I gave it 5 stars bc I think it's fabulous tasting compared to other jarred sauces. Tastes homemade!!