866-888-3426
Returning Customer?
Privacy Policy Shipping Policy Return Policy
Shopping Cart
 

The Shopping Cart is currently empty

Currency: United States Dollar (USD) Change Currency
eCommerce Platform by Nexternal
Shipping Outside the USA
Vegan Essentials
Great Easter Gift Ideas
About Us Customer Care Frequently Asked Questions Contact Us
Security Seals
Navigate:  StoreFront / Food, Sweets and Beverages / Meat Alternatives / Vegi-Scallops by Cedar Lake
<   Previous Product
Next Product   >
Product   Price    

Vegi-Scallops by Cedar Lake

$6.99
Add To Cart
Like this product and receive a $1.00 sharing discount.
Limit one sharing discount per purchase.

Vegi-Scallops by Cedar Lake

Small wheat meat chunks with a mild seafood seasoning. Bread with seasoned crumbs and pan-fry, simmer in your favorite sauce, or deep-fry to a golden brown. Fish-free and delicious! 20 oz. can is $6.99.

Ingredients: Water, wheat gluten, soy protein isolate, soy protein concentrate, salt, vegan flavorings (water, salt, disodium inositate, disodium guanylate, lysine)

Nutritional information:
Servings per container – 4.3
Calories - 100
Total fat – 0g
Sodium – 310mg
Total carbohydrate – 4g (<1g fiber, 0g sugars)
Protein – 18g



CUSTOMER REVIEWS
Average Rating: (From 16 Reviews): Positive Rating Positive Rating Positive Rating Positive Rating Negative Rating
Read All Reviews | Submit a Review

Positive Rating Positive Rating Positive Rating Positive Rating Positive Rating insanely awesome
From of saint louis, Missouri on .

these were so great. had an awesome breading and didnt even have to put anything besides that on it. no seasonings or anything. perfect. even 3 year old ate them and he doesnt really eat anything. will definitely be getting them again.

Positive Rating Positive Rating Positive Rating Positive Rating Negative Rating Not scallops, but tasty
From of La Plata, Missouri on .

I had no idea what this might be. I opened it to see grey blobs of brined seitan. But I tried one out of the can and loved it. Ate another, then another... Pan-fried a few and loved it more. It has NOTHING to do with scallops except the shape, but these are excellent versions of mini-seitan nuggets for lots of uses. I'm thinking you could use kelp powder to make them scallop-like, but, really, these are delicious nuggets of faux meat for whatever you want to use them for. I can't wait to eat them for breakfast with ginger basmati rice, corn, beans and a little chile.

Positive Rating Positive Rating Positive Rating Positive Rating Negative Rating Scary at first, but cooked well these are yummy!
From of detroit, Michigan on .

When we first opened them we were scared, and the additives are sketchy.....but you can make these into deliciousness! Heres a recipe we used:
http://veganderbygirl.blogspot.com/2011/09/vegan-scallops-say-what.html

Positive Rating Positive Rating Positive Rating Positive Rating Positive Rating Love these canned "meat" products!
From of San Antonio, Texas on .

I brought my leftovers to work and my coworkers said they tasted like sausage.. so it just depends how you season / marinade / prepare it. I prepared it 3 diff ways and they were fantastic all 3 ways. I LOVE cerdar lake and vibrant life food. And veganessentials <3

Positive Rating Positive Rating Negative Rating Negative Rating Negative Rating Would prefer without the chemical food additives
From of Santa Cruz, California on .

Would prefer without the chemical food additives -- all such additives have been tested on animals in the past to determine safety.

Read All Reviews | Submit a Review