Unique. Global. Irresistible.
Leading vegan cooking expert Bryanna Clark Grogan shares her vast
knowledge of international vegan cooking with over 175 stellar
recipes inspired by cuisines from around the world.
Developed over 22 years of travel, study, and teaching, these
global recipes include many exciting dishes that you won’t find
anywhere else. They include main dishes of grains, beans, and
“meats of the field”; soups, salads, side dishes, appetizers,
sandwiches, desserts, and more. Along the way, Bryanna provides
lots of tips, sidebars, variations, and added information to
enhance your enjoyment of both cooking and eating these fabulous
World Vegan Feast includes tantalizing recipes such as:
Peruvian Sweet Potato Chowder
Nepalese Green Beans with Coconut
Indian Semolina “Pizza”
Sizzling Saigon Crepes
Maple-Chocolate-Pecan Shoofly Pie
In addition to these dynamic and delicious international recipes,
World Vegan Feast contains 8-pages of photographs, helpful sidebars
and tips, as well as menu suggestions that can make every meal an
extraordinary treat. 257 pages. Normally $19.95 per copy, now on
sale for $10.95!
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