The classic dessert goes vegan! Abe's has made a vegan ginger spice pound cake that's just as moist, rich and delicious as can be, giving you a new way to treat yourself. A slice goes well with morning coffee or completes your dinner as a tasty dessert! It's not only vegan, it's nut-free and soy-free, too. You'll go bananas over this delicious baked loaf that pairs all the goodness of banana bread with the richness of pound cake into a unique treat that's hard to resist!
14 oz. (397g) Banana Bread Pound Cake is $7.59
NOTE: Please keep refrigerated or frozen for optimal freshness, this product will be fresh for 7 days after thawing
Ingredients: Non-GMO unenriched flour, non-GMO cane sugar, non-GMO organic rice milk (filtered water, brown rice [partially milled], expeller pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), non-GMO expeller pressed canola oil, banana compote (bananas, non-GMO sugar, lemon juice), water, non-GMO baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-GMO corn starch), vanilla, salt, baking soda (sodium bicarbonate), natural lemon flavor
| Nutrition Facts |
| Serving Size |
80g
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| Servings Per Container |
about 5 |
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| Amount Per Serving |
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| Calories 290 |
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| Total Fat 11g |
|
| Trans Fat 0g |
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| Saturated Fat 1g |
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| Sodium 340mg |
|
Total Carbohydrate 46g
|
|
| Dietary Fiber <1g |
|
| Sugars 25g |
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| Protein 4g |
Iron 2% DV
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