Amy's Vegan Tortilla Casserole is based on the popular Mexican dish called chilaquiles, giving you a whole new vegan way to enjoy the classic flavors of this popular meal. Combining corn tortilla chips, melted vegan cheeze, an assortment of fresh vegetables and tofu with slow-cooked organic black beans on the side, it's not too spicy, and gives you a great healthy way to enjoy the classic dish with a twist that's thoroughly satisfying.
9.4 oz. (266g) bowls are $6.29 each.
Ingredients: Filtered water, organic tomato purée, tortilla chips (organic stoneground corn, high oleic safflower oil and/or sunflower oil, water, sea salt, trace of lime), organic onions, organic black beans, organic tofu (filtered water, organic soybeans, magnesium chloride), vegan cheddar-style cheeze (filtered water, tapioca starch, expeller pressed high oleic safflower oil, coconut oil, inactive yeast, pea protein, salt, vegan natural flavors, xanthan gum, citric acid, yeast extract, annatto [color]), jalapeño peppers, organic mushrooms, organic vegan mozzarella-style cheeze (filtered water, organic potato starch, organic coconut oil, sea salt, organic ground sunflower kernels, natural flavoring, organic fruit and vegetable concentrate [organic carrot, organic pumpkin and organic apple]), organic carrots, organic cilantro, organic garlic, organic lime juice, sea salt, organic extra virgin olive oil, spices
| Nutrition Facts |
| Serving Size |
1 package (266g) |
| Servings Per Container |
1 |
| |
| Amount Per Serving |
|
| Calories 380 |
|
|
| Total Fat 15g |
|
| Trans Fat 0g |
|
| Saturated Fat 3g |
|
| Sodium 870mg |
|
| Total Carbohydrate 49g |
|
| Dietary Fiber 7g |
|
| Sugars 6g |
|
| Protein 13g |
| Calcium 10% DV |
| Iron 20% DV |
| Potassium 15% DV |
