Amy’s popular Mexican Casserole Bowl is truly delicious, and now they’ve decided to make a vegan version that everyone can enjoy. This dish combines the authentic flavor of the traditional tamale with the easy eating convenience of Amy’s entrées in a bowl. It’s made with vegan cheeze, organic white corn masa, black beans, sweet golden corn and tomatoes with olives and a careful blend of chili peppers and spices. Just heat and serve for delicious, authentic flavors in a hurry whenever you're hungry!
9.5 oz. (269g) bowls are $6.49 each
Ingredients: Filtered water, organic corn, organic corn masa (organic stone ground corn flour, trace of lime), organic black beans, organic vegan mozzarella-style cheeze (filtered water, organic potato starch, organic coconut oil, sea salt, organic ground sunflower kernels, natural flavoring, organic fruit and vegetable concentrate [organic carrot, organic pumpkin and organic apple]), olives, organic tomato purée, expeller pressed high oleic safflower and/or sunflower oil, organic sweet rice flour, organic onions, spices, sea salt, organic garlic, organic cilantro. includes sunflower seeds
| Nutrition Facts |
| Serving Size |
1 package (269g) |
| Servings Per Container |
1 |
| |
| Amount Per Serving |
|
| Calories 360 |
|
|
| Total Fat 14g |
|
| Trans Fat 0g |
|
| Saturated Fat 6g |
|
| Sodium 780mg |
|
| Total Carbohydrate 51g |
|
| Dietary Fiber 6g |
|
| Sugars 4g |
|
| Protein 8g |
| Calcium 6% DV |
| Iron 20% DV |
| Potassium 10% DV |
