Get ready to feel the love of this genuine Japanese classic. Rich miso—the foundation of this favorite—gives it a deep and satisfying flavor. Paired with thick, hearty Udon noodles, tofu and scallions, it’s a truly delicious dish. Breakfast, lunch, dinner, at home or on the go, this comforting and savory soup feels like a warm hug from your best friend.
5.9 oz. (168g) bowls are $4.49 each.
Ingredients: Udon Noodles (Water, wheat flour, modified tapioca starch, less than 2% of salt, vegan source lactic acid), Soup Base (miso paste [water, rice, soybeans, sea salt], water, sugar, salted sake [water, rice, koji, salt], soy sauce [water, soybeans, wheat, salt], less than 2% of yeast extract, onion powder]), Toppings (dehydrated bok choy, dehydrated green onion, freeze dried tofu [soybeans, gluconolactone], potassium carbonate, dehydrated shiitake mushrooms, glucose, dehydrated chili pepper flake)
| Nutrition Facts |
| Serving Size |
1 bowl (168g) |
| Servings Per Container |
1 |
| |
| Amount Per Serving |
|
| Calories 260 |
|
|
| Total Fat 1g |
|
| Trans Fat 0g |
|
| Saturated Fat 0g |
|
| Sodium 870mg |
|
| Total Carbohydrate 55g |
|
| Dietary Fiber 4g |
|
| Sugars 3g |
|
| Protein 8g |
| Calcium 4% DV |
| Iron 6% DV |
| Potassium 8% DV |
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| Allergen | Contains soy and wheat. Manufactured in a facility that also processes peanuts in other items. |
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