You’re about to enjoy some Vietnamese happiness! Annie Chun's take on Vietnamss national soup blends rich vegetable broth with tender Hokkien noodles, scallions and bok choy. It’s a delightful flavor extravaganza, with a long-simmered taste that’s as good for you as the smile on your face.
8 oz. (226g) bowls are $4.59 each.
Ingredients: Hokkien Noodles (water, wheat flour, modified tapioca starch, salt, wheat gluten, vegan source lactic acid), Sauce (cane sugar, red pepper paste [wheat flour, rice syrup, wate, red pepper powder, salt, wheat, defatted soybean powder, cooking rice wine, koji, soy sauce [water, soybeans, wheat, salt], water, expeller pressed canola oil, dextrose, rice vinegar, tomato paste, garlic puree [garlic, citric acid], maltodextrin, sesame oil, salt, corn starch, spice, rosemary extract [sunflower oil, rosemary extract], xanthan gum), Toppings (dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds, glucose)
| Nutrition Facts |
| Serving Size |
1 bowl (226g) |
| Servings Per Container |
1 |
| |
| Amount Per Serving |
|
| Calories 500 |
|
|
| Total Fat 4g |
|
| Trans Fat 0g |
|
| Saturated Fat 0.5g |
|
| Sodium 850mg |
|
| Total Carbohydrate 105g |
|
| Dietary Fiber 10g |
|
| Sugars 14g |
|
| Protein 12g |
| Calcium 6% DV |
| Iron 10% DV |
Potassium 2% DV
|
|
