Average Rating: (From 11 Reviews):
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The best Annie's vegan mac n cheez!
From ethicalveganchick of Aurora, Colorado on .
This is the best vegan mac n cheez from Annie's because it doesn't have a slight off taste like their vegan mac n cheezes that kind of taste similar to gross Daiya (so far I only like Daiya's desserts). Anyway, this Annie's mac n cheez is slightly sweet and slightly cheezy tasting and the shells get soft fast from boiling. Add some unsweetened vegan mylk & vegan butter & you're all set with no killed animals best of all! I also make home made vegan mac n cheez as well because all the variations are great. :-)
Interesting
From Anonymous of Baltimore , Maryland on .
Honestly, not bad. It tastes nothing like mac and cheese, but it’s still a yummy pasta and sauce.
Just Yummy
From Nicole of Accord, New York on .
They do taste a bit different than you might expect, but the flavor in each bite makes this a delicious replacement for any vegan or non dairy person.
ok but can use improvements
From Anonymous of Madison, Wisconsin on .
the pasta takes forever to get remotely soft, definitely longer than package recommendations. The taste obviously isn't cheese flavor which I like but it was dull as dull gets. I had to add a bunch of spices to make it something I kinda enjoy (garlic powder, salt, pepper, soy sauce, chipotle seasoning, etc.) I also wouldn't add so much (if any) "milk", otherwise it's soupy. So for something a bit on the more expensive side... I'm not impressed. I would say to just make your own pasta but it's good for a quick meal I suppose.
Great!
From Cassidy Cunningham of Stillwater, Minnesota on .
Not as cheesy flavored as I would like but still really good and I'd definitely get it again.
Awful!
From Anonymous of Seattle, Washington on .
Disgusting! It tastes bland and slightly sweet?@&)?? Earth Balance much better!
Great product!
From Anonymous of Summersville, West Virginia on .
This is a great and healthy mac and cheese alternative! Just add a bit of salt and pepper and it's wonderful! Almost ate the whole box in one sitting..
Yuck!
From Angelina St.Hilaire of Portsmouth, Virginia on .
I went into this knowing it wouldn't taste like mac and cheese. I still thought it was gross.
I really like it
From Diana F of New York, New York on .
I love this, especially the gluten free version. I can eat a box by myself without batting an eye. I like the pumpkin-y sweetness. I add a little smart balance and use unsweetened almond or cashew milk, then liberally grind pepper onto it for a little kick. Scrumptious. Definitely try it if you haven't yet!
delicious alternative
From Richard Rankin of La Plata, Missouri on .
To be clear - this is not mac & cheeze, so it isn't going to taste like vegan cheeze. It is pasta and a 'creamy sauce', made of sweet potato and pumpkin. And it is totally delicious.
If you want a good pasta side dish (or main if you add steamed veggies and tofu) this is definitely one to consider. In my opinion, this produces a far superior dish than either of the recent mac & cheeze offerings from Daiya and Earth Balance. It perfectly balances the sweet and savory elements of the sweet potato and pumpkin.
My only complaint is that it lacked a little seasoning. The instructions don't call to salt the pasta water, but I think that would be a good idea. I mixed mine with steamed broccoli, carrot, zucchini and edamame, and there was still enough sauce to taste it. For a boxed pasta, that is a pretty good showing.
Actually, I do have another complaint. It is far too difficult to keep yourself from eating the whole box of stuff at one sitting...
Not "cheesy" enough
From Carol of Cupertino, California on .
The shells cooked up nicely, but the sauce is a bit blah. I'd have liked it to have more cheese flavor.
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