Try your spoon at Annie's new Organic Vegan Shells &
Creamy Sauce! With a vegan sauce made from pumpkin and sweet
potato, Annie's has put a new twist on the usual vegan mac &
cheese category to offer a unique flavor that's rich, creamy, and
absolutely delicious. Made with organic ingredients and
without any artificial flavors, synthetic colors or preservatives,
this new pasta dinner is the way vegan comfort food should
taste! Available in 2 varieties: Vegan Shells & Creamy
Sauce, and Gluten-Free Elbows & Vegan Sauce. Both
varieties are 6 oz. (170g) and $3.59 per package.
Shells & Sauce ingredients:
Organic wheat shell pasta, organic pumpkin powder (organic
maltodextrin, organic sunflower lecithin), organic sweet potato
powder (organic maltodextrin, organic cornstarch, organic sunflower
lecithin), organic corn starch, organic tapioca starch, sea salt,
organic mustard powder, organic vegan flavor, organic paprika,
organic onion powder, organic garlic powder
Elbows & Sauce
ingredients: Organic rice pasta (white and brown rice
flour), orgainc pumpkin powder (organic maltodextrin, organic
sunflower lecithin), organic sweet potato powder (organic
maltodextrin, organic cornstarch, orgainc sunflower lecithin),
organic cornstarch, organit tapioca starch, sea salt, organic
mustard powder, organic vegan flavor, organic paprika, organic
onion powder, organic garlic powder
I really like it
From Diana F of New York, New York on 1/20/2016.
I love this, especially the gluten free version. I can eat a box by myself without batting an eye. I like the pumpkin-y sweetness. I add a little smart balance and use unsweetened almond or cashew milk, then liberally grind pepper onto it for a little kick. Scrumptious. Definitely try it if you haven't yet!
From Richard Rankin of La Plata, Missouri on 10/27/2015.
To be clear - this is not mac & cheeze, so it isn't going to taste like vegan cheeze. It is pasta and a 'creamy sauce', made of sweet potato and pumpkin. And it is totally delicious.If you want a good pasta side dish (or main if you add steamed veggies and tofu) this is definitely one to consider. In my opinion, this produces a far superior dish than either of the recent mac & cheeze offerings from Daiya and Earth Balance. It perfectly balances the sweet and savory elements of the sweet potato and pumpkin.My only complaint is that it lacked a little seasoning. The instructions don't call to salt the pasta water, but I think that would be a good idea. I mixed mine with steamed broccoli, carrot, zucchini and edamame, and there was still enough sauce to taste it. For a boxed pasta, that is a pretty good showing.Actually, I do have another complaint. It is far too difficult to keep yourself from eating the whole box of stuff at one sitting...
Not "cheesy" enough
From Carol of Cupertino, California on 10/21/2015.
The shells cooked up nicely, but the sauce is a bit blah. I'd have liked it to have more cheese flavor.
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