Annie's Naturals Organic Worcestershire Sauce

pantry essential
From brenda king of augusta, Georgia on 6/10/2019.

This is very good. I add it to many items - grilled onions & bell peppers. burgers, soups, bloody Mary's. My only complaint is - I wish it had a cap with a hole to easily do a dash or a splash.

Highly Recommended!
From Anonymous of Poulsbo, Washington on 2/21/2013.

I could eat this with a spoon! It's fantastic!

Highly recommended
From David of Squamish, British Columbia on 8/27/2010.

This is a great product if you can find it! I use it in a shepherd's pie recipe.

YUMMM!
From Jessica Divine of DERBY, Kansas on 4/22/2010.

Fabulous taste. I tricked my fiance into using this instead of the Lea & Perrins in our fridge.

An excellent alternative!
From Marjorie Darby of Ajax, Ontario on 7/13/2009.

I fully admit to preferring the Lea & Perrins version of Worcestershire sauce, and have even contacted the company, asking them to make a vegan version.

But since I'd prefer to eat vegan, this product is an excellent alternative. It does taste a bit different than Lea & Perrins, but of course it would. It's a different product! On its own merit, it can make any dish that much more interesting.

I use it mostly in a dish called Spanish Rice. Brown some onions in a large, non-stick pot using olive oil, then add ground beef alternative (optional). Once throughly heated, add a can of diced tomatoes, some chopped green/yellow/black bell peppers, a healthy amount of Annie's Naturals Organic Vegan Worcestershire Sauce, some yellow mustard, some salt & pepper, and some sugar to taste. Bring ingredients to a boil, then add rice.

You can pour minute rice directly in and stir, or you can pre-cook brown rice (so it doesn't take quite so long). I suppose you could add brown rice and extra liquid, and cook until rice is softened, but I haven't tried that, myself. Cover pot, and allow to simmer until rice is cooked/softened.

If you do the minute rice or pre-cooked brown rice version, the whole dish, from start to serving, shouldn't take more than about 20 minutes. ...And you really need worcestershire sauce, to give it that extra something. (The "normal" version uses ground beef, minute rice, and traditional worcestershire sauce.)

Enjoy!