Dr. McDougall's Asian Entrées are delicious Asian favorites like Pad Thai, Teriyaki, Kung Pao, or Thai Peanut Noodles, but without the excessive calories, MSG or other non-vegan ingredients. At only around 200 calories each and without the heavy oil and sodium normally found at restaurants, you'll wonder why you ever bothered going out for Asian food! With Thai, Japanese, Chinese and Indian options, these Asian Entrées will fill up your plate and satisfy your hunger. They're incredibly simple to prepare - just add water and put them in the microwave for 2 minutes, and you'll be enjoying tasty flavors from the other side of the globe before you know it.
McDougall's Asian Entrées are available in 5 tasty varieties:
Spicy Kung Pao Noodles
Spicy Szechuan Noodles
Teriyaki Noodles
Thai Peanut Noodles
Pad Thai Noodles
All varieties are $2.49 each.
Spicy Kung Pao Noodles ingredients: Noodles (wheat flour, brine, salt), dried vegetables (garlic, shallots, chili peppers, carrots, red bell peppers, shiitake mushrooms, cabbage, green onion), organic evaporated cane juice, soy sauce powder (soybeans, wheat), peanuts, yeast extract, potato starch, vinegar, spices, sesame, natural vegan flavors, citric acid
Spicy Szechuan Noodles ingredients: Noodles (wheat flour, brine, salt), soy sauce powder (soybeans, wheat), dried vegetables (garlic, onion, shallots, carrots, shiitake mushrooms, cabbage, green onion), organic evaporated cane juice, potato starch, dried black bean paste (fermented black soybeans), yeast extract, natural vegan flavors, chilies, spices, vinegar, citric acid, sesame, ginger
Teriyaki Noodles ingredients: Noodles (wheat flour, brine, salt), organic evaporated cane juice, teriyaki sauce (soy sauce [fermented soybeans, wheat]), dried vegetables (garlic, shallot, carrot, green onion), potato starch, yeast extract, natural vegan flavor, ginger, sesame
Thai Peanut Noodles ingredients: Noodles (wheat flour, brine, salt), peanuts, organic evaporated cane juice, dried vegetables (garlic, onion, green onion, chili peppers), yeast extract, potato starch, dried soy sauce (soybeans, wheat), dried lime juice, natural vegan flavor, sea salt, lemongrass, ginger, spices, sesame extract
Pad Thai Noodles ingredients: Rice noodles (rice flour, starch), wheat free soy sauce (soybeans), dried vegetables (garlic, onion, shallots, cabbage, cilantro, chili pepper, green onion, chives), peanuts, organic evaporated cane juice, vegan natural flavors (yeast extract, extracts of tamarind, turmeric and paprika), spices, potato starch, lime juice powder, tofu, sea salt
Spicy Kung Pao Noodles Nutrition Facts |
Serving Size |
56g (1 soup cup) |
Servings Per Container |
1 |
|
Amount Per Serving |
|
Calories 220 |
|
|
Total Fat 2g |
|
Trans Fat 0g |
|
Saturated Fat 0g |
|
Sodium 480mg |
|
Total Carbohydrate 42g |
|
Dietary Fiber 2g |
|
Sugars 5g |
|
Protein 8g |
|
Spicy Szechuan Noodles Nutrition Facts |
Serving Size |
56g (1 soup cup) |
Servings Per Container |
1 |
|
Amount Per Serving |
|
Calories 200 |
|
|
Total Fat 1g |
|
Trans Fat 0g |
|
Saturated Fat 0g |
|
Sodium 480mg |
|
Total Carbohydrate 42g |
|
Dietary Fiber 3g |
|
Sugars 3g |
|
Protein 7g |
|
Teritaki Noodles Nutrition Facts |
Serving Size |
53g (1 soup cup) |
Servings Per Container |
1 |
|
Amount Per Serving |
|
Calories 200 |
|
|
Total Fat 0.5g |
|
Trans Fat 0g |
|
Saturated Fat 0g |
|
Sodium 480mg |
|
Total Carbohydrate 43g |
|
Dietary Fiber 3g |
|
Sugars 8g |
|
Protein 7g |
|
Soy Ginger Noodles Nutrition Facts |
Serving Size |
53g (1 soup cup) |
Servings Per Container |
1 |
|
Amount Per Serving |
|
Calories 200 |
|
|
Total Fat 1g |
|
Trans Fat 0g |
|
Saturated Fat 0g |
|
Sodium 480mg |
|
Total Carbohydrate 41g |
|
Dietary Fiber 3g |
|
Sugars 5g |
|
Protein 6g |
|
Thai Peanut Noodles Nutrition Facts |
Serving Size |
53g (1 soup cup) |
Servings Per Container |
1 |
|
Amount Per Serving |
|
Calories 220 |
|
|
Total Fat 23g |
|
Trans Fat 0g |
|
Saturated Fat 0g |
|
Sodium 480mg |
|
Total Carbohydrate 40g |
|
Dietary Fiber 3g |
|
Sugars 4g |
|
Protein 8g |
|
Pad Thai NoodlesNutrition Facts |
Serving Size |
56g (1 soup cup) |
Servings Per Container |
1 |
|
Amount Per Serving |
|
Calories 200 |
|
|
Total Fat 1.5g |
|
Trans Fat 0g |
|
Saturated Fat 0g |
|
Sodium 480mg |
|
Total Carbohydrate 42g |
|
Dietary Fiber 2g |
|
Sugars 2g |
|
Protein 5g |
|
Lentil Curry Pilaf Nutrition Facts |
Serving Size |
70g (1 soup cup) |
Servings Per Container |
1 |
|
Amount Per Serving |
|
Calories 260 |
|
|
Total Fat 2g |
|
Trans Fat 0g |
|
Saturated Fat 0g |
|
Sodium 460mg |
|
Total Carbohydrate 50g |
|
Dietary Fiber 6g |
|
Sugars 2g |
|
Protein 10g |
|
Masala Lentil Pilaf Nutrition Facts |
Serving Size |
76g (1 soup cup) |
Servings Per Container |
1 |
|
Amount Per Serving |
|
Calories 280 |
|
|
Total Fat 2g |
|
Trans Fat 0g |
|
Saturated Fat 0g |
|
Sodium 460mg |
|
Total Carbohydrate 56g |
|
Dietary Fiber 6g |
|
Sugars 8g |
|
Protein 8g |
|