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Glad to know it still exists.
From Anonymous of Fremont, California on .
Used this back in 1973 in Chicago. Never found it again after moving to Los Angeles in the mid 80s. Missed using it as it was tasty and very versatile. Glad to know it still exists. Will need to get some.
Found it again
From dmadam of Waterville, Maine on .
I have been using this forty years or more and its always been hard to fine. I wish they had better marketing to health foo stores.
It makes the best split pea soup. Never tried the flavored ones but the mustard sounds good.
Great on Kale Chips
From Margo of Nyack, New York on .
Makes my Kale Chips to die for!
YUM!
From Mandie of London, England on .
Yum! Hickory is so good, I want to add it to everything.
Hickory AMAZING on Popcorn
From Brenda Marie of New York, New York on .
I LOVE this stuff. It is sooo good over freshly popped popcorn. Really. When I tried it the first time - well - I quickly went through my popcorn kernels - as well as the entire container over the next few weeks. Sooo tasty.
I must admit that it was gone pretty quickly after discovering it on popcorn. I will defintiely have to try it on other stuff. : - )
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