Bakon Yeast Seasonings are the natural way to spice up your
soups, salads, and home cooked meals! Made from natural sweet
hickory smoke and torula yeast (or mustard, depending on variety),
you can add a dash of smoky goodness to enrich the flavor of your
favorite foods quickly and easily. These seasonings are free from
fat, sugars, salt, and preservatives, giving you a healthy, natural
and vegan way to give a smoky wood-fired taste to anything you
think can be improved with a bit of added flavor. Available in 2
varieties: Hickory Smoke flavor (x-large 11 oz. bottle) is $11.99,
(large 4.75 oz. / 134g) shaker bottle is $6.99 and small (2 oz. /
56.7g) bottle in Hickory Smoke or BBQ Bakon Yeast is
Smoke Style ingredients: Dried torula yeast, 100% sweet
ingredients: Dried torula yeast, 100% sweet hickory smoke,
paprika, tomato powder, mustard, onion powder, maltodextrin,
modified corn starch, vinegar solids, garlic powder, spices, citric
acid, not more than 2% silicon dioxide (to prevent
Found it again
From dmadam of Waterville, Maine on 7/24/2013.
I have been using this forty years or more and its always been hard to fine. I wish they had better marketing to health foo stores.It makes the best split pea soup. Never tried the flavored ones but the mustard sounds good.
Great on Kale Chips
From Margo of Nyack, New York on 3/25/2012.
Makes my Kale Chips to die for!
From Mandie of London, England on 11/25/2011.
Yum! Hickory is so good, I want to add it to everything.
Hickory AMAZING on Popcorn
From Brenda Marie of New York, New York on 2/25/2011.
I LOVE this stuff. It is sooo good over freshly popped popcorn. Really. When I tried it the first time - well - I quickly went through my popcorn kernels - as well as the entire container over the next few weeks. Sooo tasty. I must admit that it was gone pretty quickly after discovering it on popcorn. I will defintiely have to try it on other stuff. : - )
Worth every sprinkle...
From R. Pulice of Worthington, West Virginia on 7/8/2010.
Power house of mature and savory flavors. All that's left is to add it to something you treasure as much and off you go..
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