Average Rating: (From 3 Reviews):
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Query on Preparation
From Adrian Tatum of Rolling Hills Estates, California on .
Any suggestions on how to cook this? Should you defrost them first?
Kind of blown away!
From T.C. Glotfelty of Grant Township, Michigan on .
I am amazed. I tried vegan shrimp once before and it was absolute yuck, so I was apprehensive about trying another version. Wow. It was flavorful and the texture was spot on. My 7yr old even refused to eat it because it tasted too much like actual shrimp and it made her unsure of what she was eating.lol. I will be reordering asap, to make a "shrimp" scampi, now that I know it will turn out well.
Delicious
From ahuntdan of Upper Marlboro, Maryland on .
I chose these over the Loving Hut brand due to the ingredients. They were delicious and they have the same texture of what I remember about shrimp. I sauteed in a frying pan and then added a little old bay seasoning. They were great. If I ever want that shrimp texture, I will definitely purchase these again
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