Be Leaf Shrimp

New Packaging Offers More Information
From Anonymous of Ames, Iowa on 2/1/2022.

I finally caught a restock of these and BeLeaf has changed their packaging. It now comes in a box, with nutrition info, explaining that it's fully cooked and only needs to be reheated. It suggests 3 ways to heat them, and at the top, on the back, this box even has a sweet and sour preparation recipe. It's not suggested on the box, but I am going to try blanching them in Kombu broth before using them in spring rolls. If you are/we're a big shrimp fan, you won't be fooled, but they are definitely satisfactorily tasty. I have seen some people say they taste more similar in a battered and deep fried preparation, which we have not yet tried.

Almost passable as the real thing and Tasty regardless
From Anonymous of Des Moines, Iowa on 10/25/2021.

My husband and I both tried these after being in our freezer for several months. (I was afraid to try them and be let down.) It's been years since I have had shrimp, but my husband still eats it. I cooked them simply, in a skillet and served them on a little marinara on a crostini and we both tried one plain and we were pleased. I am back to buy them again.

Love them
From Steffi Miller of Norcross, Georgia on 2/23/2021.

My husband made them in a scampi with artichokes white wine, lemon, garlic and some Portabella’s

Greatness, The best vegan shrimp I ever had
From Tamara Johnson of Phenix City, Alabama on 8/18/2020.

I never taste anything like this. I fried them and they were delicious! I also grill them and they were even better. I love them they taste so good.

Like the real thing!
From Karl S Keene of Moorhead, Minnesota on 7/21/2020.

I had some really yummy vegan shrimp at a vegan Chinese restaurant on a trip to Las Vegas last year, and so I set out to find vegan shrimp like I had there. I stumbled upon Be Leaf Vegan Shrimp and I found what I was looking for! Great in a vegan shrimp scampi dish, and delectable done on the grill! The price is right too!