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Beyond Beef Ground by Beyond Meat
| SKU: |
2446565/12cs/60 |
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Certified Organic:
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No
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Non-GMO:
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Yes
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Kosher:
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Yes
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Low-Sodium:
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No
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Nut-Free:
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Yes
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Soy-Free:
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Yes
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Dairy Allergen Safe:
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Yes
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Gluten-Free:
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Yes
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Alternatives:
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Beef
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Brands:
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Beyond Meat
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Item Ordering Code:
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2446565/12cs/36
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Cold Pack:
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Recommended
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ISO:
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US
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Shipping Weight:
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1.5 lb. |
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Beyond Meat has created the world's first plant-based ground meat that delivers on versatility, meaty texture, juiciness and flavor of ground beef with their amazing new Beyond Beef Plant-Based Ground!
Whatever you can dream up, or, wherever you'd normally use ground beef, Beyond Beef gives you an amazingly perfect alternative for every dish. It makes perfect burgers or meatballs, creates amazing chili, replaces ground beef in your favorite Italian recipes for lasagna, spaghetti sauce and more, gives you the perfect ground for your tacos, nachos surpeme and all your Mexican meal favorites....the sky's the limit with Beyond Beef Plant-Based Ground!
Soy-free, gluten-free, GMO-free, and kosher. 1 lb. (16 oz. / 453g) packages are $11.69 each.
Ingredients: Water, pea protein isolate, expeller pressed canola oil, refined coconut oil, rice protein, natural vegan flavors, cocoa butter, mung bean protein, methylcellulose, potato starch, apple extract, salt, potassium chloride, vinegar, lemon juice concentrate, sunflower lecithin, pomegranate fruit powder, beet juice extract (for color)
| Nutrition Facts |
| Serving Size |
4 oz. (112g) |
| Servings Per Container |
4 |
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| Amount Per Serving |
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| Calories 250 |
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| Total Fat 18g |
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| Trans Fat 0g |
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| Saturated Fat 6g |
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| Sodium 390mg |
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| Total Carbohydrate 3g |
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| Dietary Fiber 2g |
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| Sugars 0g |
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| Protein 20g |
| Iron 25% DV |
| Calcium 8% DV |
| Potassium 6% DV |
Average Rating: (From 9 Reviews):
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way to many ingredients
From Anonymous of Porter, Texas on .
not really good for you.
Amazing. Love, Love!
From GAGirl of Columbus, Georgia on .
This is an amazing product. I was never a huge fan of hamburger when I ate meat many, many, many years ago. But this product, wow - it tastes so much better than meat ever could. And eating it honors life of other beings. My only slight negative is the amount of fat when cooking - but I use a Geo. Foreman grill and most of it drips down. I've made burgers, meat loaf, used with pasta. Really versatile.
yes,please
From brenda king of Augusta, Georgia on .
I tried their sliders years ago and I didn't care for it so I was hesitant to try this but I'm so glad I finally did! I made tacos and it was beyond great. I then decided to make meat loaf (I've never made meat loaf in my 50yrs of life). I ate my self sick and continued to eat and I ate more the next morning for breakfast.
OMG
From Melini Roettger of Saint George, Utah on .
WOW this is amazing, I love the flavor and the versatility of this beyond meet and it is fairly healthy my ONLY complaint is not that big of a deal I only with they would use either coconut or avocado oil instead of canola oil!!!!
Delicious
From Marcus Allen of Forney, Texas on .
I swear by this. I buy it a few packages at a time. I make basically anything that you would make ground beef out of...tacos, spaghetti, meatballs, grilled burgers, sloppy joes, etc. It's even delicious in ground form without any seasonings. I highly recommend it!
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