Average Rating: (From 3 Reviews):
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They put beyond beef into a ball
From Anonymous of Silver Spring, Maryland on .
It's delicious. I used it in spaghetti and it was great tasting with a great texture. If you're looking for a new take from them, however, you should know that it's literally just the same beyond meat beef product as they've always had, but in a ball, with a very very mild Italian flavor profile.
Deliziosos!
From Anonymous of Furlong, Pennsylvania on .
Excellent to serve with pasta and sauce. Tasty Italian spice profile. Better than Gardein meatballs IMO although I still buy Gardein to make meatball sandwiches.
Weird flavor and texture
From TINA BRADLEY of HOT SPRINGS NATIONAL PARK, Arkansas on .
If you like the Beyond hamburger meat, you might like these. I found the flavor and texture to be very unpleasant and reminiscent of their burger meat, which I also don’t like.
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