What is Biscoff Spread? Imagine a spread that has the same
look and texture as creamy peanut butter, but is made with crushed
Biscoff brand cookies, which have a taste like gingerbread with a
hint of cinnamon, cloves, cardamom and nutmeg to create the most
amazing vegan product we’ve tried in ages. Words don’t do justice
to Biscoff Spread – you simply need to try it to know how amazing
it can be! Perfect on toast, bagels, fruit, desserts and oatmeal,
but you may be like us and find yourself eating it straight from
the jar before you know it. Few things tempt us the way Biscoff
does - we were hooked from the first taste! 14 oz. (400g) jar is
Ingredients: Biscoff 57% (wheat flour, non-bone char
sugar, vegetable oils [contains one or more of soybean, sunflower,
canola or palm], soy flour, non-bone char brown sugar, leavening
[sodium bicarbonate], salt, cinnamon), canola oil, non-bone char
sugar, soy lecithin, citric acid
From Leeza of New York, New York on 9/9/2016.
The only "problem" with Biscoff Spread is that you might not be able to put down the spoon with which you are shoveling it right from the jar into your mouth, so you can take the time to put it on a sandwich or on top of Tofutti vanilla or chocolate frozen dessert. Come on now, I see you digging in to that jar again! This is fantastic stuff!
From chelly of north, New Jersey on 8/17/2012.
this stuff is amazeballs! its so yummy and addicting and great with anything (sweet)!
From Karen Gault of Rincon, Georgia on 2/2/2012.
Great with sliced apples...a hit at party's!
From Elizabeth of Ayr, Ontario on 12/21/2011.
Really sweet and so smooth!
From VeggieVeg of Vancouver, Washington on 12/6/2011.
This stuff is freaking magical. Imagine cookies ground up into frosting...yum yum yum! I have been enjoying it plain, on Amaranth crackers and on apples. Also good on bananas. Probably good on anything!
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