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This all-vegan banana bread is moist and delicious - and not only that, it's gluten-free and soy-free, too!
Made by the bakery masters at Bit Baking, this banana bread isn't only delicious, it's an amazing value for your dollar. It comes in a large 8 oz. (226g) pan that's perfect for cutting in half or quarters to spread the deliciousness around!
$5.99 per package.
*This banana bread is shipped frozen and is fresh for 1 week at room temperature, we recommend storing it in your freezer when they arrive if you do not plan to eat it all right away*
Ingredients: Sugar, oat milk (filtered water, oats), calcium carbonate, dipotassium phosphate, sea salt, gellan gum, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, canola oila, gluten-free oats, white rice flour, bananas, cornstarch, maple syrup, tapioca starch, flax seed, salt, natural vanilla flavoring, baking soda, xanthan gum
Nutrition Facts | |
---|---|
Serving Size | 1/2 pan (113g) |
Servings Per Container | 2 |
Amount Per Serving | |
Calories 390 | |
Total Fat 18g | |
Trans Fat 0g | |
Saturated Fat 1.5g | |
Sodium 250mg | |
Total Carbohydrate 54g | |
Dietary Fiber 3g | |
Sugars 29g | |
Protein 3g | |
Iron 4% DV | |
Calcium 4% DV | |
Iron 4% DV | |
Potassium 4% DV |