Botanic Boka Cheddar Cultured Artisan Cheese by The Frauxmagerie

Best cheese so far
From Anonymous of Portland, Oregon on 6/3/2020.

This is the best vegan cheese I have had so far, and has become my instant favorite, despite the price. This is a cashew cheese, so it is a bit gritty, but the fermentation process gives it a unique texture that is more varied compared to the homogeneity of other cashew cheeses. Having never had oka before, to me this tastes a lot like a standard cashew cheese, but done correctly, with the fermentation adding a nice balance to the cashew flavor. To me this is just as tasty as a real cheese, with the added bonus that it doesn't remind me of any cheese I've had before.

Botanic Boka
From Anonymous of Collingwood, Ontario on 5/17/2019.

This botanic boka is fantastic, similar to a cheddar but it shouldn't be labeled as such - the frauxmagerie's website states it is an Oka style cheese, which the Oka is spot on! It has that authentic nutty flavour from the cashews, but also still smooth and creamy and the bacterial culture adds that extra tang to it which is tasty.
It is 190g format, the packaging is beautiful, I love this cheese!