Breaded Fish Fillets by Sophie's Kitchen

Not a fan
From Anonymous of Los Angeles, California on 8/21/2019.

Yeah, no. Texture was right but that's all it had going for it. They were a little on the sweet side and was nothing fishy tasting about it. Will not buy again.

I will purchase again
From Anonymous of Peachtree City, Georgia on 3/25/2019.

I enjoyed the crispy breaded seasoning. However, the inside filler did not have that fishy taste. I suggest frying with a little safflower oil inside a cast-iron skillet. Also, add vegan condiments with tomato and lettuce on a bun will seal the deal.

We'll be buying this again!
From Anonymous of Houston, Texas on 3/8/2019.

This wasn't my favorite, but it's not as bad as a lot of real fish I've had.

My daughter likes it better than the shrimp or crab cakes, but I have to eat it with ketchup (or maybe tartar sauce if I can find a vegan version?) to be able to enjoy it.

The breading it good. The inside texture might have been a little dry because I cooked it longer than the instructions said. I didn't dislike the flavor, I guess it was a little bland is the worst I can say, but then real fish is too.

I'm giving it a 5 because my daughter likes it, and she is an extremely picky eater.

what was i thinking?????
From S. Williams of Norwalk, Connecticut on 9/20/2018.

This was the absolute WORST thing I have ever ordered. The smell as it was cooking was HORRIFIC. When added to the plate I was holding my breath and nervous to serve it for dinner. The children spit it out IMMEDIATELY. This was a MAJOR upset for my household. Will never buy again.

Spit it out
From Anonymous of Cleveland, Ohio on 3/16/2015.

I fried them, like I would have done fish. I haven't had fish in 14 years so maybe that influenced? It didn't take good at all. I took one bite and spit it back out. I'm so disappointed. Was really hoping for an alternative to what I'd missed for so long, but it' not available yet. :(