Average Rating: (From 22 Reviews):
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Very Rich
From Kathryn Tate of Burlington, Vermont on .
Yes these are small portions so I fried up two filets
but should have just cooked one, as one is pienty--very rich.
So I had fish and chips with malt vinegar, as they do in England.
Wonderful flavor to the fish!! Will buy again.
Not horrible, but..
From Lisa Tyson of Chehalis, Washington on .
Not good. The breading was crisp and flavorful. The inside was mushy and weird tasting. Not fishy at all..just mushy.
Love them!
From MaryKaye the Buchtel of Lakewood, Colorado on .
We love these! My non-vegan husband ate them with me the first time and now he requests them! Must buy more soon!!
Not a fan
From Anonymous of Los Angeles, California on .
Yeah, no. Texture was right but that's all it had going for it. They were a little on the sweet side and was nothing fishy tasting about it. Will not buy again.
I will purchase again
From Anonymous of Peachtree City, Georgia on .
I enjoyed the crispy breaded seasoning. However, the inside filler did not have that fishy taste. I suggest frying with a little safflower oil inside a cast-iron skillet. Also, add vegan condiments with tomato and lettuce on a bun will seal the deal.
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