Average Rating: (From 25 Reviews):
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Love, love, love them!
From MaryKaye Buchtel of Lakewood, Colorado on .
My omni husband and I BOTH love these done in the air fryer on their setting for shrimp. We then eat them as the main course of a dinner with regular shrimp sauce. They're very hard to find where we live, so we're happy we can order them here!
GardenofEden
From April Smiley of Freeport, New York on .
The vegan shrimps are excellent! If they are seasoned properly with a gluten free organic amino acids or gluten free/soy free low sodium tamari sauce or best a little of the less sodium coconut aminos. I have an excellent recipe with organic vegetables and seasonings. Love it!!!
Very Realistic
From Melissa of Marysville, Pennsylvania on .
These are exactly like any standard buffet breaded shrimp. I like them with cocktail sauce just like the real thing. Texture is exactly the way breaded shrimp is normally.
yum!
From biki of Phoenix, Arizona on .
I carry an epi pen due to shellfish allergy, and am a celiac I was excited to try these. I thought the texture was spot on, but the flavor is rather bland. I dipped them in Sweet Chili sauce and they were fantastic. I will buy these often. Please make them taste a bit more shrimp-y.
Absolutely horrible & nothing like shrimp
From Anonymous of San Diego, California on .
Bland and squishy. Tasteless and soggy. Go with the gardein fish filets, those 100% taste like fish !!!
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