Can't imagine living without cheese? Convinced that
dairy-free baked goods just don't cut it? Hate the taste of
tofu and not a big fan of boring salads? Excuses, be
Blogger-author extraordinaire Kristy Turner deliciously
refutes every excuse you've ever heard with 125
bursting-with-flavor vegan recipes for every meal of the day -
"All those special ingredients are way more expensive." -
Not when you can make your own homemade seitan, barbecue sauce,
zesty ranch dressing, and tofu sour cream.
"I could never give up cheese!" - You won't miss it at all
with Tempeh Bacon Mac 'n' Cheese with Pecan Parmesan, Tofu Chevre,
Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom
Cheddar Grilled Cheese Sandwiches.
"What about brunch?" - Chickpea Scramble Breakfast Tacos,
Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel
Apple-Stuffed French Toast are vegan breakfasts of
"My friends won't want to come over for dinner." - They
will when they get a taste of Carrot Cashew Pate`, Portobello
Carpaccio, and Gnocchi alla Vodka.
"But I scream for ice cream!" - Then you'll shriek over
Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch
Oatmeal Raisin Ice Cream Sandwiches.
If you're a waffling vegan newbie, on-the-fence vegetarian,
or veg-curious omnivore, this book will banish your doubts.
You'll find you CAN get enough protein, fit in at a potluck, learn
to love cauliflower, and enjoy pizza, nachos, brownies and more -
without any animal products at all (even vegan pros will discover
some new tricks!)
Colorful photographs throughout will have you salivating
over Kristy's inventive, easy-to-follow recipes. So, what are
you waiting for? Get in the kitchen and leave your excuses at
308 pages. Cover price is $23.95, our
everyday price is $17.99!
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