An interesting new meat substitute, Soy Curls make an
excellent addition to soups, casseroles, potatoes, rice,
stir-fries, noodles, spaghetti sauce, chili, pizza toppings,
salads, curries, enchiladas and more. With 10g of non-GMO soy
protein per serving as well as 3 of fiber, Soy Curls add a hearty
texture to your favorite dishes. Just soak for 10 minutes in warm
water, season them to taste and you’ve got a tasty and healthy
complement for your next meal. 8 oz. (227g) package makes
approximately 1.5 lbs. of meat substitute when rehydrated. $4.69
Ingredients: Delicately textured select non-GMO
soybeans, grown without pesticides
From Verona of Jacksonville, Florida on 9/25/2016.
We ordered these after reading other customer reviews. After the first bag was gone, we ordered six more. The texture is great, and they take on any flavor. We have made BBQ, "Chicken" salad, soup, beans, and jerky. Soy curls are a great find!
More Than What I Expected!
From Adrienne Daniels of Columbus, Ohio on 9/4/2015.
I used these in leftover black-eyed peas and it made it an entirely different dish. Love the texture and can honestly see how these tiny soy nuggets will adapt to any flavor imaginable. Awesome!
From Schmoozequeen of Crystal Beach, Ontario on 1/26/2015.
Used these in 2 vegan recipes this weekend -- Asian Orange Chic'N recipe and also in Chic'N Matzo Ball Veggie Stew. OMG -- better than chicken! Best faux animal meat texture on the market. Secret is to soak less than 10 minutes, drain and pan fry until crispy and golden brown for base in Asian, stir-fry, etc recipes. Fir soups just throw in pot at the end. Let sit overnight and drool! Love the versatility of soy curls. NO REFRIGERATION and long storage life. So convenient. Next up .. Kung Pao Chic'N and Fajitas. LOVE SOY CURLS -- to live for!!!
From C. G. McCann of Chesapeake, Virginia on 7/9/2014.
We have used Butler's Soy Curls for years now and they have continued to please us. They are organic and GMO free (according to some correspondence I had with the company) and I have used them a thousand ways. They are excellent rehydrated and mixed with miso then used in Shepherd's Pie. They can be mixed with soy sauce (or tamari if you are gluten free), and used in stir fry. I am working on a way to make veggie brats out of them right now. Love them!
From Anonymous of San Francisco, California on 12/27/2013.
This is by far one of the best vegan meat subs. I soak in hot water for 2-5 minutes depending on how much I use (even though packge suggests 10 min). good with light seasoning or soy sauce. Add to any dish or eat it alone.
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